Oven-Ready
Smoked Gouda-Crusted Chicken with BBQ-Spiced Green Beans
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Tree Nuts (Almonds), Milk, Wheat
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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2 Smoked Gouda Slices
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1 oz. Roasted Sliced Almonds
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4 tsp. Chicken Demi-Glace Concentrate
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½ oz. Crispy Fried Onions
- 2 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates28g
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Net Carbs21g
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Fat31g
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Protein52g
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Sodium1530mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine green beans, seasoning rub, 1 Tbsp. olive oil, and 1/4 tsp. salt in provided tray. Cover tray with foil.Bake covered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Push green beans to one side. Tray will be hot! Use a utensil.
Pat chicken breasts dry, and place in empty side of tray.Top evenly with a pinch of salt and pepper, demi-glace, crispy onions, and cheese. -
3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 23-25 minutes.
Carefully remove tray from oven. Rest chicken, 5 minutes. Garnish green beans with almonds. Bon appétit!
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