Smoked Salmon with Dill Crema Sandwich
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Salmon), Milk, Wheat
Chef
Jimmy Cababa
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, ..... This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
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2 Pretzel Buns
- 1 Roma Tomato
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3 oz. Smoked Salmon
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2 oz. Sour Cream
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1 oz. Crispy Fried Onions
- ½ oz. Baby Arugula
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1 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaW9dOv
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Calories480
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Carbohydrates55g
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Net Carbs52g
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Fat20g
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Protein18g
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Sodium990mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Slice tomato
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2 Make Sauce and Toast Bun
Combine sour cream and buttermilk seasoning.
Toast bun in the oven. -
3 Finish The Dish
Build sandwich with tomatoes, salmon, arugula, crispy onions, and sour cream sauce.
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