Express
One Pan
Sofrito Pulled Pork Wraps
with Swiss cheese, cabbage, and mustard
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Soy
- Protein-Packed
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 4 Mini Naan Flatbreads
- 3 oz. Shredded Red Cabbage
- 2 oz. Sofrito Sauce
- 1 fl. oz. Brewpub Style Mustard
- 1 oz. Shredded Swiss Cheese
- 0.62 oz. Pickle Relish
- 0.44 oz. Mayonnaise
- ¾ tsp. Amarillo Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates60g
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Net Carbs57g
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Fat49g
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Protein36g
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Sodium1600mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pork
Place a medium non-stick pan over medium heat.
Add pork and amarillo seasoning to hot, dry pan. Stir often, breaking up pork, until pork is heated through, 2-3 minutes.Stir in sofrito sauce until combined, 1-2 minutes. -
2 Add the Cheese
Evenly top pork in hot pan with cheese. Cover and cook until cheese is melted, 1-2 minutes.
Remove from burner.While pork cooks, continue recipe. -
3 Assemble the Slaw
In a mixing bowl, combine cabbage, relish, mayonnaise, and a pinch of salt and pepper. Set aside.
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4 Heat Flatbreads and Finish Dish
Heat flatbreads to your preference using a toaster or microwave.
Alternatively, place a large non-stick pan over medium heat and add flatbreads to hot, dry pan. Toast until lightly browned, 1-2 minutes.Plate dish as pictured on front of card, filling flatbreads with mustard, pork, then slaw. Bon appétit!
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