Meal Kit
Spaghetti and Tomato-Mushroom Sauce
with crispy garlic bread
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Wheat, Sesame
- Vegetarian
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Cremini Mushrooms
- 8 fl. oz. Tomato Sauce
- 5 oz. Spaghetti
- 1 Roma Tomato
- 1 French Roll
- 1 Shallot
- 2 Tbsp. Panko Breadcrumbs
- 2 Garlic Cloves
- 2 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates103g
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Net Carbs93g
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Fat22g
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Protein21g
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Sodium1880mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! Cook protein in a medium non-stick pan over medium-high heat with 1 tsp. olive oil. If using ground beef, break up meat until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. If using Impossible burger, break up burger until until heated through, 4-6 minutes. If using ground chicken, break up chicken until no pink remains and chicken reaches minimum internal temperature, 7-9 minutes. If using shrimp, pat dry and cook until opaque and shrimp reach minimum internal temperature, 2-3 minutes per side. Add to pasta as desired.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 3/4 cup pasta cooking water. Drain pasta in colander. Return to pot and toss with 1 tsp. olive oil. Set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Core tomato and cut into 1/4" dice.Peel and mince shallot.Mince garlic.In a mixing bowl, combine 1 Tbsp. olive oil and half the garlic (reserve remaining for sauce). Set aside. -
3 Toast the Breadcrumbs
Line a plate with a paper towel.
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.Add panko to hot pan and stir often until golden brown, 3-4 minutes.Transfer panko to towel-lined plate. Wipe pan clean and reserve. -
4 Bake the Garlic Bread
Place French roll halves on prepared baking sheet, cut side up. Top cut sides with garlic-oil mixture.
Bake in hot oven until golden brown, 8-10 minutes.While garlic bread bakes, make sauce. -
5 Make Sauce and Finish Dish
Return pan used to toast breadcrumbs to medium-high heat and add 1 tsp. olive oil. Add mushrooms to hot pan and stir often until mushrooms begin to soften, 3-4 minutes.
Add shallot, tomato, remaining garlic, and a pinch of salt. Stir occasionally until combined and aromatic, 1-2 minutes.Stir in tomato sauce, reserved pasta cooking water, seasoning blend, 1/2 tsp. salt, and a pinch of pepper. Bring to a boil. Once boiling, reduce heat to a simmer. Stir occasionally until slightly thickened, 2-3 minutes.Stir in pasta until coated with sauce. Remove from burner.Plate dish as pictured on front of card, garnishing with panko. Bon appétit!
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