Meatlovers! Cook protein in a medium non-stick pan over medium-high heat with 1 tsp. olive oil. If using ground beef, break up meat until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. If using Impossible burger, break up burger until until heated through, 4-6 minutes. If using ground chicken, break up chicken until no pink remains and chicken reaches minimum internal temperature, 7-9 minutes. If using shrimp, pat dry and cook until opaque and shrimp reach minimum internal temperature, 2-3 minutes per side. Add to pasta as desired.