Meal Kit

Spaghetti and Tomato-Mushroom Sauce

with crispy garlic bread

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Here you are; a classic bowl of spaghetti and tomato sauce. We're not having you form your own pasta out of rice and toothpicks. We're not having you separate the tomato insides from the skins, then roasting the skins while sautéing the insides, then pureeing both… none of that! Simple tomato-mushroom flavors, with garlic bread on the side: no bells, no whistles, just simple absolute perfection. We're so proud to bring you this dish.

In Your Box (serves 2)

  • 10 oz. Cremini Mushrooms
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 8 fl. oz. Marinara Sauce
  • Info
    5 oz. Spaghetti
  • 1 Roma Tomato
  • ¼ oz. Parsley
  • Info
    1 French Roll
  • 1 Shallot
  • ½ tsp. Garlic Salt
  • 2 Garlic Cloves

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    106g
  • Fat
    12g
  • Protein
    21g
  • Sodium
    1694mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    COOK PASTA

    Add pasta to boiling water and cook until al dente, 8-10 minutes. Reserve ¾ cup pasta water. Drain pasta in a colander and toss with 1 tsp. olive oil.

  2. 2

    Prep ingredients and toast bread crumbs

    Mince garlic mince parsley mince shallot slice mushrooms ¼" line a plate with a paper towel. in a small bowl mix half of minced garlic with 1 Tbsp of olive oil. add 1 Tbsp of olive oil to large non stick pan over medium heat. once hot add panko and stir until golden brown. transfer to paper towel lined plate and wipe pan clean.

  3. 3

    Make sauce

    return non stick pan on burner and set medium-high heat. saute for 3-4 minutes until mushrooms begin to soften, stir often. Add marinara sauce, reserved pasta water, garlic salt and and ¼ tsp of salt and pinch of pepper, bring to a boil. Reduce heat to a low simmer and stir occasionally, 2-3 minutes. add cooked spaghetti and mix until sauce is evenly coating pasta.

  4. 4

    make garlic bread

    place bread on prepared baking sheet, cut sides up. spread garlic oil mixture over the top and season with a pinch of salt. bake for 8-10 minutes until golden brown.

  5. 5

    FINISH DISH

    top pasta with toasted bread crumbs and chopped parsley. Bon Appetite!

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