All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Here you are; a classic bowl of spaghetti and tomato sauce. We're not having you form your own pasta out of rice and toothpicks. We're not having you separate the tomato insides from the skins, then roasting the skins while sautéing the insides, then pureeing both… none of that! Simple tomato-mushroom flavors, with garlic bread on the side: no bells, no whistles, just simple absolute perfection. We're so proud to bring you this dish.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Add pasta to boiling water and cook until al dente, 8-10 minutes. Reserve ¾ cup pasta water.
Drain pasta in a colander and toss with 1 tsp. olive oil.
Prep ingredients and toast bread crumbs
slice mushrooms ¼"
line a plate with a paper towel.
in a small bowl mix half of minced garlic with 1 Tbsp of olive oil.
add 1 Tbsp of olive oil to large non stick pan over medium heat.
once hot add panko and stir until golden brown.
transfer to paper towel lined plate and wipe pan clean.
return non stick pan on burner and set medium-high heat.
saute for 3-4 minutes until mushrooms begin to soften, stir often.
Add marinara sauce, reserved pasta water, garlic salt and and ¼ tsp of salt and pinch of pepper, bring to a boil. Reduce heat to a low simmer and stir occasionally, 2-3 minutes.
add cooked spaghetti and mix until sauce is evenly coating pasta.
make garlic bread
place bread on prepared baking sheet, cut sides up.
spread garlic oil mixture over the top and season with a pinch of salt.
bake for 8-10 minutes until golden brown.
top pasta with toasted bread crumbs and chopped parsley. Bon Appetite!
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