Meal Kit

Spaghetti and Tomato-Mushroom Sauce

with crispy garlic bread

Prep & Cook Time: 40-50 min.

Cook Within: 7 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Here you are; a classic bowl of spaghetti and tomato sauce. We're not having you form your own pasta out of rice and toothpicks. We're not having you separate the tomato insides from the skins, then roasting the skins while sautéing the insides, then pureeing both… none of that! Simple tomato-mushroom flavors, with garlic bread on the side: no bells, no whistles, just simple absolute perfection.

In Your Box (serves 2)

  • 10 oz. Cremini Mushrooms
  • 8 fl. oz. Tomato Sauce
  • Info
    5 oz. Spaghetti
  • 1 Roma Tomato
  • Info
    1 French Roll
  • 1 Shallot
  • Info
    2 Tbsp. Panko Breadcrumbs
  • 2 Garlic Cloves
  • 2 tsp. Mushroom Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Colander
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! Cook protein in a medium non-stick pan over medium-high heat with 1 tsp. olive oil. If using ground beef, break up meat until no pink remains and beef reaches minimum internal temperature, 4-6 minutes. If using Impossible burger, break up burger until until heated through, 4-6 minutes. If using ground chicken, break up chicken until no pink remains and chicken reaches minimum internal temperature, 7-9 minutes. If using shrimp, pat dry and cook until opaque and shrimp reach minimum internal temperature, 2-3 minutes per side. Add to pasta as desired.

  1. 1

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 8-10 minutes.

    Reserve 3/4 cup pasta cooking water. Drain pasta in colander. Return to pot and toss with 1 tsp. olive oil. Set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut mushrooms into 1/4" slices.

    Core tomato and cut into 1/4" dice.

    Peel and mince shallot.

    Mince garlic.

    In a mixing bowl, combine 1 Tbsp. olive oil and half the garlic (reserve remaining for sauce). Set aside.

  3. 3

    Toast the Breadcrumbs

    Line a plate with a paper towel.

    Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil.

    Add panko to hot pan and stir often until golden brown, 3-4 minutes.

    Transfer panko to towel-lined plate. Wipe pan clean and reserve.

  4. 4

    Bake the Garlic Bread

    Place French roll halves on prepared baking sheet, cut side up. Top cut sides with garlic-oil mixture.

    Bake in hot oven until golden brown, 8-10 minutes.

    While garlic bread bakes, make sauce.

  5. 5

    Make Sauce and Finish Dish

    Return pan used to toast breadcrumbs to medium-high heat and add 1 tsp. olive oil. Add mushrooms to hot pan and stir often until mushrooms begin to soften, 3-4 minutes.

    Add shallot, tomato, remaining garlic, and a pinch of salt. Stir occasionally until combined and aromatic, 1-2 minutes.

    Stir in tomato sauce, reserved pasta cooking water, seasoning blend, 1/2 tsp. salt, and a pinch of pepper. Bring to a boil. Once boiling, reduce heat to a simmer. Stir occasionally until slightly thickened, 2-3 minutes.

    Stir in pasta until coated with sauce. Remove from burner.

    Plate dish as pictured on front of card, garnishing with panko. Bon appétit!

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