Korea and Mexico… they don't have a lot in common. Sure, they're both places on planet Earth, but pondering the tastes and flavors of each cuisine leaves the thinker scratching his or her head: How on earth could the Home Chef culinary team meld these two together? Easy! We took the classic bo ssam flavors, salty and spicy, and rolled them up into a burrito. That's it. No weird alchemy, no forced marriage… just a perfect handheld treat you'll find yourself making again and again.