Express
Spicy Korean-Inspired Beef and Broccoli Rice Bowl with Crispy Rice Noodles
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Spicy
Cook Within: 4 days
Contains: Wheat, Sesame, Soy
Chef
David Padilla
A classic of take-out life, but now you can make it yourself: spicy beef and fresh broccoli on a bed of sauce-sopping rice. No more cartons, no more counting out dollars for tips!
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8½ oz. Cooked Jasmine Rice
- 6 oz. Broccoli Florets
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3 fl. oz. Korean BBQ Sauce
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1 fl. oz. Tamari Soy Sauce (GF)
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½ oz. Crispy Rice Noodles
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 7321oxOJ
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Calories730
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Carbohydrates80g
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Net Carbs78g
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Fat29g
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Protein36g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, working in batches if necessary.
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If using shrimp, pat dry. Follow same instructions as ground beef in Step 1, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, separate into a single layer and pat dry. Follow same instructions as ground beef in Step 1, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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If using Impossible burger, follow same instructions as ground beef in Step 1, breaking up burger until heated through, 4-6 minutes.
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1 Cook the Ground Beef
Place a large non-stick pan over medium-high heat. Add ground beef to hot pan. Break up beef until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Stir in Korean BBQ sauce, soy sauce, and half the Sriracha. Taste, and add more, if desired.Remove from burner. Transfer beef to a plate. Wipe pan clean and reserve. -
2 Cook the Broccoli
Cut broccoli into bite-size pieces.
Return pan used to cook beef to medium heat and add 2 tsp. olive oil.Add broccoli to hot pan. Stir occasionally until tender, 5-7 minutes.Remove from burner.While broccoli cooks, heat rice. -
3 Heat the Rice
Remove rice from packaging. Place rice in a microwave-safe bowl with 2 Tbsp. water. Cover with a damp paper towel. Microwave until warm, 2 minutes.
Fluff rice with a fork. -
4 Finish the Dish
Plate dish as pictured on front of card, topping rice with beef and broccoli and garnishing with crispy rice noodles. Bon appétit!
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