Fast & Fresh

Spicy Korean-Style BBQ Pork Tacos

no prep, quick cook

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 1 Lime
  • Info
    6 Small Flour Tortillas
  • 3 oz. Matchstick Carrots
  • ¼ oz. Cilantro
  • 5 oz. Sliced Bok Choy
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    1 fl. oz. Garlic Aioli
  • Info
    2 fl. oz. Korean BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    725
  • Carbohydrates
    76g
  • Fat
    39g
  • Protein
    31g
  • Sodium
    1520mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Place pulled pork, bok choy, and half the BBQ sauce (taste first; it's spicy! reserve remaining for after cooking) in provided tray. Cover tray with a damp paper towel. Microwave until warmed through and bok choy is wilted, 5-10 minutes. While meal heats, halve lime. Stem cilantro, reserving leaves whole. Combine carrots, garlic and herb aioli, and juice of half lime (reserve remaining for garnish) in a mixing bowl. Carefully remove tray from microwave and stir in remaining BBQ sauce (to taste). Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Place pork and bok choy mixture in tortillas and top with carrots and cilantro. Squeeze remaining lime half over to taste. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Place pulled pork, bok choy, and half the BBQ sauce (taste first; it's spicy! reserve remaining for after cooking) in provided tray. Cover with foil and place tray on baking sheet. Bake covered in hot oven until warmed through, 18-20 minutes. While meal bakes, wrap tortillas in foil and bake in hot oven until warm, 5-6 minutes. Halve lime. Stem cilantro, reserving leaves whole. Combine carrots, garlic and herb aioli, and juice of half lime (reserve remaining for garnish) in a mixing bowl. Carefully remove tray and tortillas from oven and stir remaining BBQ sauce (to taste) into tray. Place pork and bok choy mixture in tortillas and top with carrots and cilantro. Squeeze remaining lime half over to taste. Bon appétit!

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