Meal Kit
Spicy Miso-BBQ Chicken
with scallion pancake
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
David Welch
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Cooked White Rice
- 1 Head of Baby Bok Choy
- 4 oz. Slaw Mix
- 2 fl. oz. Korean BBQ Sauce
- ½ cups Tempura Mix
- 2 Green Onions
- 2 tsp. Miso Sauce Concentrate
- 1 tsp. Gochujang Red Pepper Paste
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates84g
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Net Carbs80g
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Fat16g
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Protein38g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Microwave
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/2" strips.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Place tempura mix, half the Asian garlic, ginger & chile seasoning (use less if spice-averse; reserve remaining for chicken), white portions of green onions, and 1/3 cup water in a mixing bowl. Stir until combined and a pancake-like batter forms. Set aside.If batter is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached.Pat chicken dry. Season all over with remaining Asian garlic, ginger & chile seasoning (use less if spice-averse). -
2 Cook the Green Onion Pancakes
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Working in batches if necessary, add 1/4 cup batter to hot pan. Cook undisturbed until golden-brown, 2-3 minutes per side.Remove from burner and transfer to a plate.While pancakes cook, continue recipe. -
3 Cook the Chicken
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Transfer chicken to another plate. Wipe pan clean and keep over medium-high heat. -
4 Cook the Vegetables
Add 2 tsp. olive oil, bok choy, and slaw mix to hot pan. Stir occasionally until vegetables are slightly tender, 2-3 minutes.
Add chicken and any accumulated juices, miso base, BBQ sauce (to taste), and gochujang (to taste). Stir often until combined and chicken is coated, 1-2 minutes.Remove from burner.While vegetables cook, continue recipe. -
5 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps and remove from packaging.
Place rice in a microwave-safe bowl. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Rest, 2 minutes.Stir in green portions of green onions and fluff rice with a fork.Plate dish as pictured on front of card, topping rice with chicken mixture (to taste). Bon appétit!
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