Forget chicken soup! Miso soup, rich in health-giving probiotics and hydrating seaweed, is the savory miracle soup for a day when you’re not feeling so hot or any other day of the year. Paired with homemade wontons (how many people can say they had that for dinner?!) stuffed with fresh seasonal mushrooms, greens, and tofu, this is a balanced, nourishing meal that makes a great lunch the next day. Completely vegan and cholesterol-free.