Fast & Fresh
Spicy Pork and White Bean Chili
with crispy jalapeños and cheddar-jack cheese
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 15 oz. Cannellini Beans
- 8 oz. Fully Cooked Pulled Pork
- 3 oz. Diced Poblano
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2 oz. Sour Cream
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1 oz. Shredded Cheddar-Jack Cheese
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1 oz. Flour
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½ oz. Crispy Jalapenos
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2 tsp. Chicken Demi-Glace Concentrate
- 1 Tbsp. Chile and Cumin Rub
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates58g
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Net Carbs56g
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Fat42g
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Protein44g
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Sodium1710mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
In provided tray, combine poblanos (to taste) and 2 tsp. olive oil. Microwave uncovered until poblanos have softened, 2-3 minutes.Carefully remove from microwave. Add half the flour (remaining is yours to use as you please!) and stir until no dry flour remains. Add beans and their liquid, 1 cup water, demi-glace, pulled pork, and a pinch of salt and pepper. Mix well to combine. Microwave uncovered until liquid thickens and pork is heated through, 3-4 minutes.Carefully remove from microwave. Add chile and cumin rub and stir to combine.To serve, top with cheese, sour cream, crispy jalapeños (to taste), and red pepper flakes (to taste). Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
In provided tray, combine poblanos (to taste) and 2 tsp. olive oil. Place tray on a baking sheet. Bake uncovered in hot oven until poblanos have softened, 10-12 minutes.Carefully remove from oven. Add half the flour (remaining is yours to use as you please!) and stir until no dry flour remains. Add beans and their liquid, 1 cup water, demi-glace, pulled pork, and a pinch of salt and pepper. Mix well to combine.Place tray on a baking sheet. Bake again uncovered in hot oven until liquid thickens and pork is heated through, 16-18 minutes.Carefully remove from oven. Add chile and cumin rub and stir to combine.To serve, top with cheese, sour cream, crispy jalapeños (to taste), and red pepper flakes (to taste). Bon appétit!
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