Oven-Ready

Spicy Queso Chicken

with corn succotash

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 5 days

Contains: Milk

  • Under 625 calories
    Under 35g carbs
    Over 30g protein
  • KETO-FRIENDLY
  • GLUTEN-SMART
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • 4 oz. Grape Tomatoes
  • 4 oz. Sliced Zucchini
  • 3 oz. Corn Kernels
  • Info
    1 oz. Shredded Nacho/Taco Cheese Blend
  • Info
    1 oz. Cream Cheese
  • Info
    ½ oz. Grated Cotija Cheese
  • ½ fl. oz. Hot Sauce
  • 1 tsp. Potato Spice Seasoning
  • ½ tsp. Poultry Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    410
  • Carbohydrates
    18g
  • Net Carbs
    15g
  • Fat
    19g
  • Protein
    43g
  • Sodium
    1630mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Place tomatoes and corn in provided tray. Top with 2 tsp. olive oil and stir to combine. Cover tray with foil.

    Bake covered in hot oven, 15 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Add the Chicken

    Pat chicken dry and season both sides with poultry seasoning.

    After 15 minutes, carefully remove tray from oven. Stir in zucchini and potato spice seasoning. Push vegetables to one side of tray. Tray will be hot! Use a utensil.

    Place chicken in now-empty side of tray. Cover vegetable side of tray with foil.

  3. 3

    Bake Meal and Make Sauce

    Bake half-covered (chicken uncovered, vegetables covered) in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.

    While meal bakes, combine hot sauce (to taste), cream cheese, nacho cheese, and 2 Tbsp. water in a microwave-safe bowl. Cover with a paper towel. Microwave covered until cheese melts, 30-40 seconds.

    Carefully remove tray from oven and sauce from microwave. Stir sauce until smooth. If sauce is too thick, add additional water, 1 tsp. at a time, until desired consistency is reached. Drain excess liquid from tray. Tray will be hot! Use a utensil.

    To serve, top chicken with sauce and garnish vegetables with cotija. Bon appétit!

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