Meal Kit
Spiral Cut Roasted Bone-In Ham
Serves 12-14
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Soy
Chef
Taylor S. & Carli B
This holiday season, more than ever, we want comfort and tradition. Flavors that are familiar and homey, that remind us of times gathered together with loved ones and friends. This juicy, delicious ham, a bone-in spiral-cut, harkens back to simpler and better days, and gives us something to look forward to in the future. Simply wrap twice in foil, place in your oven, and presto: holiday magic happens. Happy holidays, and the best of New Years, from all of us at Home Chef.
In Your Box (serves 12)
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128 oz. Fully Cooked Smoked Bone-In Spiral Sliced Ham
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates9g
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Net Carbs9g
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Fat58g
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Protein54g
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Sodium2650mg
Recipe Steps
You Will Need
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Ham
Thaw ham in refrigerator for at least 24 hours prior to cooking.
Remove ham from packaging. Wrap ham in foil twice, covering completely. Discard packaging and bone-in shield.Place foil-wrapped ham on prepared baking sheet.Bake on middle rack in hot oven until ham reaches a minimum internal temperature of 140 degrees. For fully-thawed ham, bake 80-95 minutes. For partially-thawed ham, bake 21/2-3 hours.Carefully remove from oven. Rest baked ham in foil, 15-20 minutes.After resting, remove foil and serve. Bon appétit!
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