Steak au Poivre

with roasted onion mashed potatoes

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

Pepper. It's one of the top two condiments, in shakers on dining room tables across America, just waiting to make Aunt Mary's tuna casserole edible. It'll make you sneeze, and might make you pucker a bit. This classic dish celebrates the noir noshable by coating a juicy and tender steak with the seasoning. Classic mashed potatoes, augmented by roasted onion, rounds out the meal, along with mushrooms and sauce, all combining for perfect, rich bites that'll make your fork sing. Tell Aunt Mary we're sorry; we've got a new favorite pepper dish.

In Your Box (serves 2)

  • Info
    1 oz. Butter
  • 6 oz. Cremini Mushrooms
  • 1 Yellow Onion
  • 2 Russet Potatoes
  • 12 oz. Sirloin Steaks
  • 1 tsp. Coarse Black Pepper
  • Info
    2 oz. Sour Cream
  • Info
    4 tsp. Beef Demi-Glace
  • Nutrition (per serving)

  • Calories
    696
  • Carbohydrates
    52g
  • Fat
    35g
  • Protein
    45g
  • Sodium
    1327mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Colander
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Quarter mushrooms. Halve and peel onion. Slice halves into thin strips. Peel and cut potatoes into large chunks. Pat steaks dry, and season both sides with ¼ tsp. salt. Season one side with coarse black pepper.

  • Step 2 - Roast the Mushrooms and Onion
    2

    Roast the Mushrooms and Onion

    Place mushrooms on one side of prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Add onion to other side of baking sheet and toss with 1 tsp. olive oil and a pinch of salt. Spread mushrooms and onion into single layers on their sides. (Some overlap with onion is ok.) Roast in hot oven until both are browned and softened, 18-20 minutes. While mushrooms and onion roast, make mashed potatoes.

  • Step 3 - Make the Mashed Potatoes
    3

    Make the Mashed Potatoes

    Bring a medium pot with potatoes covered by lightly salted water to a boil. Cook until tender, 18-20 minutes. Reserve ½ cup potato cooking water. Drain potatoes in a colander and return to pot. Add sour cream, ⅔ the butter (reserve remaining for sauce), and ¼ tsp. salt to pot and mash until smooth. If potatoes are too dry, add reserved potato cooking water 1 Tbsp. at a time until desired consistency is reached. Cover and set aside. While potatoes boil, cook steaks.

  • Step 4 - Cook the Steaks
    4

    Cook the Steaks

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Place steaks in hot pan, peppered-side down. For a flavorful and crispy crust, make sure pan is fully heated before adding steaks. Cook on one side until browned and aromatic, 5-7 minutes. Flip, and cook until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes. Remove steaks to a plate and tent with foil. Wipe pan clean and reserve.

  • Step 5 - Make the Sauce
    5

    Make the Sauce

    Return pan used to cook steaks to medium-high heat. Add demi-glace and ¼ cup water. Stir, then bring to a boil. Boil 1 minute, then remove from burner. Swirl in remaining butter. Plate dish as pictured on front of card, garnishing steak with sauce and mashed potatoes with onions. Bon appétit!