Margarita Smoothie

with pineapple and lemon yogurt

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Tree Nuts

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In 1941, the daughter of Germany's ambassador to Mexico stepped into a cantina in the dusty, sun-drenched town of Ensenada on the Baja peninsula. The bartender offered this VIP guest a new concoction he had been working on made with tequila, orange liqueur, and lime juice served in a salted-rim glass. Since Margarita Henkel was the first to try it, the bartender decided to name it for her, and so begins the story of the refreshing, iconic cocktail this smoothie is based on.

In Your Box (serves 2)

  • 1 Lime
  • Info
    8 fl. oz. Vanilla Almond Milk
  • 6 oz. Frozen Pineapple
  • Info
    5⅓ oz. Lemon Greek Yogurt
  • 2 fl. oz. Agave Nectar

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    264
  • Carbohydrates
    56g
  • Fat
    3g
  • Protein
    8g
  • Sodium
    581mg

Recipe Steps

You Will Need

  • Salt
  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  • 1

    Prepare the Lime

    Zest and halve lime. Juice one half and cut two ¼" slices from other half. Make a small cut halfway into each lime slice. Reserve remaining lime for next step.

  • 2

    Salt the Glasses

    Place 1 Tbsp. salt onto a plate. Rub reserved lime around the rim of two glasses. Dip rim of each glass into salt to coat.

  • 3

    Blend the Smoothie

    Place all remaining ingredients and 1 Tbsp. lime juice into blender. Blend until smooth, about 1-2 minute. Add 2 cups ice and blend until ice is crushed, 1-2 minutes.

  • 4

    Serve up!

    Pour smoothie into garnished glasses, clip one lime slice onto the rim of each glass, and serve!

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