Margarita Smoothie

with pineapple and lemon yogurt

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Tree Nuts (Almonds), Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

In 1941, the daughter of Germany's ambassador to Mexico stepped into a cantina in the dusty, sun-drenched town of Ensenada on the Baja peninsula. The bartender offered this VIP guest a new concoction he had been working on made with tequila, orange liqueur, and lime juice served in a salted-rim glass. Since Margarita Henkel was the first to try it, the bartender decided to name it for her, and so begins the story of the refreshing, iconic cocktail this smoothie is based on.

In Your Box (serves 2)

  • Info
    8 fl. oz. Vanilla Almond Milk
  • 6 oz. Frozen Pineapple
  • Info
    5⅓ oz. Lemon Greek Yogurt
  • 1 Lime
  • 2 fl. oz. Agave Nectar

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Salt
  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Lime

    Zest and halve lime. Juice one half and cut two 1/4" slices from other half. Make a small cut halfway into each lime slice. Reserve remaining lime for next step.

  2. 2

    Salt the Glasses

    Place 1 Tbsp. salt onto a plate. Rub reserved lime around the rim of two glasses. Dip rim of each glass into salt to coat.

  3. 3

    Blend the Smoothie

    Place all remaining ingredients and 1 Tbsp. lime juice into blender. Blend until smooth, about 1-2 minute. Add 2 cups ice and blend until ice is crushed, 1-2 minutes.

  4. 4

    Serve up!

    Pour smoothie into garnished glasses, clip one lime slice onto the rim of each glass, and serve!

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