Express
Premium
Steak 'N' Swiss Naan Wrap
with thousand island dressing
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 2 Naan Flatbreads
- 1 Onion
- 3 oz. Thousand Island Dressing
- 2 oz. Shredded Swiss Cheese
- 1 oz. Spring Mix
- ¾ oz. Roasted Garlic & Herb Butter
- ⅖ oz. Mushroom Broth Concentrate
- 2 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1030
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Carbohydrates80g
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Net Carbs75g
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Fat59g
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Protein49g
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Sodium2160mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. steak strips, follow same instructions as 10 oz., working in batches if necessary.
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If using diced chicken breasts, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Halve and peel onion. Slice halves into thin strips.
Pat steak strips dry. Coarsely chop, then separate pieces. -
2 Cook the Filling
Place a large non-stick pan over medium-high heat and add half the butter (reserve remaining for flatbreads) and 1 tsp. olive oil. Add onions to hot pan and stir occasionally until tender and slightly browned, 6-8 minutes.
Add steak strips, pot roast seasoning, and a pinch of salt and pepper. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Add mushroom base and stir often until combined, 30-60 seconds.Evenly top with cheese and cover until melted, 1-2 minutes.Remove from burner. Rest, 3 minutes.While filling cooks, continue recipe. -
3 Toast the Flatbreads
Place a medium non-stick pan over medium heat and add remaining butter.
Working in batches if necessary, add flatbreads to hot pan. Toast until slightly browned, 30-60 seconds per side.Remove from burner.While flatbreads toast, continue recipe. -
4 Dress Spring Mix and Finish Dish
In a mixing bowl, combine spring mix and 1/4 the dressing (reserve remaining for garnish).
Plate dish as pictured on front of card, filling flatbread with remaining dressing, filling, and spring mix. Bon appétit!
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