Skillet Chicken Chasseur

with mushrooms and white wine

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Get your fancy French cooking on with this streamlined French classic. White wine, tomatoes, and mushrooms make for rustic flavors to match with a juicy chicken breast. You'll prepare this meal in a single pan, making it easy to cook (and easy to clean up after).

In Your Box (serves 2)

  • ¼ oz. Parsley
  • 3 Thyme Sprigs
  • 8 oz. Carrot
  • 6 oz. Cremini Mushrooms
  • 1 Shallot
  • 2 Boneless Skinless Chicken Breasts
  • 14½ oz. Diced Tomatoes, Canned
  • 2 fl. oz. White Cooking Wine
  • 2 tsp. Chicken Base
  • Info
    1 oz. Butter

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    528
  • Carbohydrates
    30g
  • Fat
    23g
  • Protein
    44g
  • Sodium
    1725mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Peel, trim, and cut carrot into ¼" slices at an angle. Quarter mushrooms. Peel and mince shallot. Stem and mince parsley. Stem thyme. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

  • 2

    Sear the Chicken

    Place a medium pan over medium-high heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until golden brown, 2-3 minutes per side. Transfer chicken to a plate. Chicken will finish cooking in a later step. Reserve pan; no need to wipe clean.

  • 3

    Cook the Vegetables

    Return pan used to cook chicken to medium-high heat. Add 1 tsp. olive oil, carrot, mushrooms, shallot, parsley (reserve a pinch for garnish), and thyme (reserve a pinch for garnish). Stir occasionally until vegetables begin to brown, 6-8 minutes. Stir in tomatoes and their juice, white cooking wine, chicken base, and ½ cup water until incorporated.

  • 4

    Finish the Chicken

    Return chicken and any accumulated juices to pan. Lower heat to a simmer, cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

  • 5

    Finish the Dish

    Transfer chicken to a plate. Rest at least 3 minutes. Add butter to pan with vegetables and stir to incorporate. Plate dish as pictured on front of card, garnishing with reserved parsley and thyme. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.