Meal Kit

Skillet Chicken Chasseur

with mushrooms and white wine

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Get your fancy French cooking on with this streamlined French classic. White wine, tomatoes, and mushrooms make for rustic flavors to match with a juicy chicken breast. You'll prepare this meal in a single pan, making it easy to cook (and easy to clean up after).

In Your Box (serves 2)

  • 14½ oz. Diced Tomatoes, Canned
  • 2 Boneless Skinless Chicken Breasts
  • 8 oz. Carrot
  • 6 oz. Cremini Mushrooms
  • 1 Shallot
  • 2 fl. oz. White Cooking Wine
  • Info
    1 oz. Butter
  • 2 tsp. Chicken Broth Concentrate
  • ¼ oz. Parsley
  • 3 Thyme Sprigs
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel, trim, and cut carrot into 1/4" slices at an angle.

    Quarter mushrooms.

    Peel and mince shallot.

    Stem and mince parsley.

    Stem thyme.

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Sear the Chicken

    Place a medium pan over medium-high heat and add 2 tsp. olive oil. Add chicken breasts to hot pan and cook until golden brown, 2-3 minutes per side.

    Transfer chicken to a plate. Chicken will finish cooking in a later step.

    Reserve pan; no need to wipe clean.

  3. 3

    Cook the Vegetables

    Return pan used to cook chicken to medium-high heat. Add 1 tsp. olive oil, carrot, mushrooms, shallot, parsley (reserve a pinch for garnish), and thyme (reserve a pinch for garnish). Stir occasionally until vegetables begin to brown, 6-8 minutes.

    Stir in tomatoes and their juice, white cooking wine, chicken base, and 1/2 cup water until incorporated.

  4. 4

    Finish the Chicken

    Return chicken and any accumulated juices to pan.

    Lower heat to a simmer, cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

  5. 5

    Finish the Dish

    Transfer chicken to a plate. Rest at least 3 minutes.

    Add butter to pan with vegetables and stir to incorporate.

    Plate dish as pictured on front of card, garnishing with reserved parsley and thyme. Bon appétit!

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