Steak Reuben

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, an easy take on the classic Reuben. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • 1 tsp. Pot Roast Seasoning
  • Info
    2 oz. Shredded Swiss Cheese
  • Info
    3 oz. Thousand Island Dressing
  • 4 oz. Slaw Mix
  • 6 oz. Beef Steak Strips
  • Info
    4 Marble Rye Bread Slices
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • Step 1 - Make the Sandwich

    Make the Sandwich

    In a toaster oven, toast bread to desired texture. Microwave steak strips until warmed, 1-2 minutes. Toss with pot roast seasoning. Mix slaw, cheese, and dressing together. Top bread slice with steak strips and slaw, then top with bread. Bon appétit!