Steak Reuben

no cooking required

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, an easy take on the classic Reuben. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    4 Marble Rye Bread Slices
  • 6 oz. Beef Steak Strips
  • 4 oz. Slaw Mix
  • Info
    3 oz. Thousand Island Dressing
  • Info
    2 oz. Shredded Swiss Cheese
  • 1 tsp. Pot Roast Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    603
  • Carbohydrates
    50g
  • Fat
    28g
  • Protein
    32g
  • Sodium
    1558mg

Recipe Steps

  • Step 1 - Make the Sandwich
    1

    Make the Sandwich

    In a toaster oven, toast bread to desired texture. Microwave steak strips until warmed, 1-2 minutes. Toss with pot roast seasoning. Mix slaw, cheese, and dressing together. Top bread slice with steak strips and slaw, then top with bread. Bon appétit!

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