Steak Reuben
no cooking required
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Jimmy Madla
Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, an easy take on the classic Reuben. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.
In Your Box (serves 2)
- 6 oz. Beef Steak Strips
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4 Marble Rye Bread Slices
- 4 oz. Slaw Mix
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3 oz. Thousand Island Dressing
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2 oz. Shredded Swiss Cheese
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqyJlMOB
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Calories600
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Carbohydrates50g
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Net Carbs47g
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Fat28g
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Protein32g
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Sodium1560mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Sandwich
In a toaster oven, toast bread to desired texture.
Microwave steak strips until warmed, 1-2 minutes. Toss with pot roast seasoning.Mix slaw, cheese, and dressing together.Top bread slice with steak strips and slaw, then top with bread. Bon appétit!
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