Steak Reuben

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
A note about serious food allergies

Quick, easy, and delicious: Those are our three favorite words for dinner, and now we've extended that mantra to lunch. Fresh ingredients combine easily in this sandwich, an easy take on the classic Reuben. This mouthwatering lunch can be thrown together as you're walking out the door. Save the stress for another meal; we've got your lunches covered.

In Your Box (serves 2)

  • Info
    4 Marble Rye Bread Slices
  • 6 oz. Beef Steak Strips
  • 4 oz. Slaw Mix
  • Info
    3 oz. Thousand Island Dressing
  • Info
    2 oz. Shredded Swiss Cheese
  • 1 tsp. Pot Roast Seasoning
  • Nutrition (per serving)

  • Calories
    561
  • Carbohydrates
    42g
  • Fat
    28g
  • Protein
    30g
  • Sodium
    1371mg

Recipe Steps

  • Step 1 - Make the Sandwich
    1

    Make the Sandwich

    In a toaster oven, toast bread to desired texture. Microwave steak strips until warmed, 1-2 minutes. Toss with pot roast seasoning. Mix slaw, cheese, and dressing together. Top bread slice with steak, then slaw. Top with bread slice. Bon appétit!