Oven-Ready
Premium
Steakhouse-at-Home Sirloin
with smashed potatoes and Brussels sprouts
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk
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Over 30g protein
- Gluten-Smart
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Red Potatoes
- 8 oz. Brussels Sprouts
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1 oz. Basil Pesto
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1 oz. Cream Cheese
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⅘ oz. Tuscan Herb Butter
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½ oz. Shredded Parmesan Cheese
- ½ oz. Crispy Cherry Tomatoes
- ½ tsp. Steak Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories850
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Carbohydrates41g
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Net Carbs32g
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Fat59g
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Protein46g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Combine Brussels sprouts, 1 Tbsp. olive oil, and 1/4 tsp. salt in provided tray. Massage oil and seasoning into Brussels sprouts. Spread into a single layer, cut-sides down.
Bake uncovered in hot oven, 15 minutes.While Brussels sprouts bake, place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 4-6 minutes.Carefully remove from microwave. Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick.After 15 minutes, carefully remove tray from oven. Add smashed potatoes, 1 tsp. olive oil, garlic salt, and a pinch of pepper. Stir to combine and push vegetables to one side of tray. Tray will be hot! Use a utensil. -
2 Add Steaks and Bake Meal
Pat steaks dry. Season both sides with 1 tsp. olive oil, steak seasoning, 1/4 tsp. salt, and a pinch of pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Remove from burner and transfer steaks to empty side of tray.Bake in hot oven until vegetables are browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Carefully remove tray from oven. Rest, 3 minutes.Stir butter (to taste) into vegetables until melted and combined. Tray will be hot! Use a utensil.While meal bakes, continue recipe. -
3 Make Sauce and Finish Meal
In another microwave-safe bowl, combine pesto and cream cheese.
Microwave uncovered until cream cheese is melted, 30-60 seconds.Carefully remove from microwave and stir to combine.To serve, top steak with sauce and crispy tomatoes. Slice steak, if desired. Garnish vegetables with shredded cheese. Bon appétit!
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