Oven-Ready
Premium
Steakhouse Sirloin and Chive Aioli
with loaded roasted potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cooked Diced Red Potatoes
- 12 oz. Sirloin Steaks
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2 fl. oz. Garlic Aioli
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1 oz. Shredded Cheddar Cheese
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1 oz. Sour Cream
- 6 Chive Sprigs
- 2 tsp. Garlic Pepper
- 1 tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPo74kPg
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Calories820
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Carbohydrates38g
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Net Carbs35g
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Fat54g
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Protein44g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain potatoes. Place potatoes, 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt in provided tray and gently toss to combine. Spray potatoes with cooking spray.Bake uncovered in hot oven until heated through, 20-25 minutes.While potatoes bake, continue recipe. -
2 Add the Steaks
Pat steaks dry. Season both sides with steak seasoning and a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.Remove from burner.Carefully remove tray from oven. Push potatoes to one side of tray. Top with cheese. Transfer steaks to now-empty side of tray. Cover potato half of tray with foil, leaving steaks uncovered. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake half-covered (potatoes covered, steaks uncovered) in hot oven until cheese has melted and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.
While meal bakes, mince chives.In a mixing bowl, combine half the chives (reserve remaining for garnish) and garlic aioli. Set aside.Carefully remove from oven. Rest, 3 minutes.To serve, top steak with chive aioli and garnish potatoes with sour cream and remaining chives. Bon appétit!
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