Oven-Ready Plus

Steakhouse Sirloin and Chive Aioli

with loaded roasted potatoes

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 12 oz. Cooked Diced Red Potatoes
  • Info
    2 fl. oz. Garlic Aioli
  • Info
    1 oz. Sour Cream
  • Info
    1 oz. Shredded Cheddar Cheese
  • 6 Chive Sprigs
  • 2 tsp. Garlic Pepper
  • 1 tsp. Steak Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Drain potatoes. Place potatoes, 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt in provided tray and gently toss to combine. Spray potatoes with cooking spray.

    Bake uncovered in hot oven until heated through, 20-25 minutes.

    While potatoes bake, continue recipe.

  2. 2

    Add the Steaks

    Pat steaks dry. Season both sides with steak seasoning and a pinch of salt and pepper.

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.

    Remove from burner.

    Carefully remove tray from oven. Push potatoes to one side of tray. Top with cheese. Transfer steaks to now-empty side of tray. Cover potato half of tray with foil, leaving steaks uncovered. Tray will be hot! Use a utensil.

  3. 3

    Bake the Meal

    Bake half-covered (potatoes covered, steaks uncovered) in hot oven until cheese has melted and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.

    While meal bakes, mince chives.

    In a mixing bowl, combine half the chives (reserve remaining for garnish) and garlic aioli. Set aside.

    Carefully remove from oven. Rest, 3 minutes.

    To serve, top steak with chive aioli and garnish potatoes with sour cream and remaining chives. Bon appétit!

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