Steakhouse Sirloin and Chive Aioli

with loaded roasted potatoes

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk, Eggs

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 12 oz. Cooked Diced Red Potatoes
  • Info
    2 fl. oz. Garlic Aioli
  • Info
    1 oz. Shredded Cheddar Cheese
  • Info
    1 oz. Sour Cream
  • 6 Chive Sprigs
  • 2 tsp. Garlic Pepper
  • 1 tsp. Steak Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Potatoes

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.

    Drain potatoes. Place potatoes, 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt in provided tray and gently toss to combine. Spray potatoes with cooking spray.

    Bake uncovered in hot oven until heated through, 20-25 minutes.

    While potatoes bake, continue recipe.

  2. 2

    Add the Steaks

    Pat steaks dry. Season both sides with steak seasoning and a pinch of salt and pepper.

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes per side.

    Remove from burner.

    Carefully remove tray from oven. Push potatoes to one side of tray. Top with cheese. Transfer steaks to now-empty side of tray. Cover potato half of tray with foil, leaving steaks uncovered. Tray will be hot! Use a utensil.

  3. 3

    Bake the Meal

    Bake half-covered (potatoes covered, steaks uncovered) in hot oven until cheese has melted and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes.

    While meal bakes, mince chives.

    In a mixing bowl, combine half the chives (reserve remaining for garnish) and garlic aioli. Set aside.

    Carefully remove from oven. Rest, 3 minutes.

    To serve, top steak with chive aioli and garnish potatoes with sour cream and remaining chives. Bon appétit!

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