Sticky Teriyaki Meatloaf

with jasmine rice and green beans

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Green Beans
  • Info
    2 fl. oz. Teriyaki Glaze
  • 10 oz. Ground Beef
  • Info
    ½ cup Panko Breadcrumbs
  • 1 tsp. Multicolor Sesame Seeds
  • ¾ cup Jasmine Rice
  • 4 tsp. Chopped Ginger
  • ½ fl. oz. Toasted Sesame Oil

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    849
  • Carbohydrates
    95g
  • Fat
    43g
  • Protein
    37g
  • Sodium
    1630mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Small Pot
  • 1 Medium Non-Stick Pan

Before You Cook

  • 1

    Prepare Ingredients and Make Glaze

    Trim ends off green beans. In anmixing bowl, thoroughly combine ground beef, panko, half the ginger (reserve remaining for green beans), ¼ tsp. salt, and a pinch of pepper. Form mixture into two equally-sized loaves and place on prepared baking sheet.

  • 2

    Form and Bake Loaves

    Brush tops of loaves with half the glaze (reserve remaining for baked loaves). Bake in hot oven, 15 minutes. Carefully, remove from oven and brush with remaining glaze. Bake until loaves reach a minimum internal temperature of 160 degrees, 10 minutes. While loaves bake, cook rice.

  • 3

    Make the Rice

    Bring a small pot with rice and 1½ cups water to a boil over medium-high heat. Cover, reduce heat to low, and simmer until rice is tender, 18-20 minutes. Remove from burner. While rice cooks, make beans.

  • 4

    Cook the Green Beans

    Place a medium non-stick pan over medium-high heat and add sesame oil. Add green beans and cook, 1 minute. Add ¼ cup water and ¼ tsp. salt. Cover, and cook until tender, 4-6 minutes. Stir in remaining ginger and cook until aromatic, 1-2 minutes. Remove from burner. Garnish with *sesame seeds

  • 5

    Finish the Dish

    Plate dish as pictured on front of card. Bon appétit!

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