All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
Prepare Ingredients and Make Glaze
Trim ends off green beans.
In anmixing bowl, thoroughly combine ground beef, panko, half the ginger (reserve remaining for green beans), ¼ tsp. salt, and a pinch of pepper.
Form mixture into two equally-sized loaves and place on prepared baking sheet.
Form and Bake Loaves
Brush tops of loaves with half the glaze (reserve remaining for baked loaves). Bake in hot oven, 15 minutes.
Carefully, remove from oven and brush with remaining glaze. Bake until loaves reach a minimum internal temperature of 160 degrees, 10 minutes.
While loaves bake, cook rice.
Make the Rice
Bring a small pot with rice and 1½ cups water to a boil over medium-high heat.
Cover, reduce heat to low, and simmer until rice is tender, 18-20 minutes.
Remove from burner.
While rice cooks, make beans.
Cook the Green Beans
Place a medium non-stick pan over medium-high heat and add sesame oil.
Add green beans and cook, 1 minute.
Add ¼ cup water and ¼ tsp. salt. Cover, and cook until tender, 4-6 minutes.
Stir in remaining ginger and cook until aromatic, 1-2 minutes.
Remove from burner. Garnish with *sesame seeds
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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