Meal Kit
Sticky Teriyaki Meatloaf
with jasmine rice and green beans
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Madla
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Green Beans
- ¾ cup Jasmine Rice
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2 fl. oz. Teriyaki Glaze
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½ cup Panko Breadcrumbs
- 4 tsp. Minced Ginger
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½ fl. oz. Toasted Sesame Oil
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpalX3r
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Calories860
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Carbohydrates97g
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Net Carbs91g
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Fat43g
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Protein37g
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Sodium1520mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Small Pot
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Glaze
Trim ends off green beans.
In anmixing bowl, thoroughly combine ground beef, panko, half the ginger (reserve remaining for green beans), 1/4 tsp. salt, and a pinch of pepper.Form mixture into two equally-sized loaves and place on prepared baking sheet. -
2 Form and Bake Loaves
Brush tops of loaves with half the glaze (reserve remaining for baked loaves). Bake in hot oven, 15 minutes.
Carefully, remove from oven and brush with remaining glaze. Bake until loaves reach a minimum internal temperature of 160 degrees, 10 minutes.While loaves bake, cook rice. -
3 Make the Rice
Bring a small pot with rice and 11/2 cups water to a boil over medium-high heat.
Cover, reduce heat to low, and simmer until rice is tender, 18-20 minutes.Remove from burner.While rice cooks, make beans. -
4 Cook the Green Beans
Place a medium non-stick pan over medium-high heat and add sesame oil.
Add green beans and cook, 1 minute.Add ¼ cup water and ¼ tsp. salt. Cover, and cook until tender, 4-6 minutes.Stir in remaining ginger and cook until aromatic, 1-2 minutes.Remove from burner. Garnish with *sesame seeds -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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