Express
One Pan
Stovetop Chicken Biryani
with naan, rice, and tzatziki
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Cooked White Rice
- 1 Naan Flatbread
- 2 oz. Sliced Red Onion
- 2 oz. Tzatziki Cup
- 2 tsp. Tomato Puree
- ¼ oz. Cilantro
- 0.14 oz. Lemon Juice
- 1 tsp. Portuguese Piri Piri Blend
- ½ tsp. Garlic Salt
- 1 tsp. Curry Powder
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates66g
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Net Carbs63g
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Fat12g
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Protein40g
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Sodium2010mg
Recipe Steps
You Will Need
- Butter
- Olive Oil
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Start the Chicken Mixture
Pat chicken dry and season all over with half the piri piri seasoning (use less if spice-averse; remaining is yours to use as you please!).
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add chicken to hot pan and stir often until slightly browned, 2-3 minutes.Chicken will finish cooking in a later step. -
2 Finish the Chicken Mixture
Add onions to hot pan and cook, 1 minute.
Add tomato puree, curry powder, and 1/4 cup water. Stir to combine and bring to a simmer.Once simmering, stir occasionally until chicken reaches a minimum internal temperature of 165 degrees, 2-3 minutes. -
3 Add the Rice
Add rice, 1/2 Tbsp. butter, and garlic salt to hot pan. Stir often until rice is combined and heated through, 4-5 minutes.
Remove from burner.While chicken and rice cook, continue recipe. -
4 Heat Flatbread and Finish Dish
Stem cilantro; keeping leaves whole.
Heat flatbread to your preference using a toaster or microwave.Alternatively, place a large non-stick pan over medium heat and add flatbread, cut-side down, to hot, dry pan. Toast until lightly browned, 1-2 minutes.Evenly spread 1 Tbsp. softened butter on one side of flatbread and halve.Plate dish as pictured on front of card, topping chicken and rice with tzatziki, cilantro, and lemon juice (to taste). Bon appétit!
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