with sausage, cheddar, and green pepper

with roasted broccoli, pine nuts, and Parmesan

with pecans, roasted carrot ribbons, and pickled shallots

with enchilada sauce and Oaxacan cheese

with pineapple-Sriracha glaze and sesame slaw

with rosemary mushrooms and green beans

with Brussels sprouts

with Parmesan-roasted carrots and Brussels sprouts

with lime crema and fresh cilantro

with warm potato and spinach salad

with spicy peas and carrots

and Parmesan-roasted acorn squash