Oven-Ready
Sun-Dried Tomato Shrimp Pasta
with spinach and bacon
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
- Calorie-Conscious
Chef
Laura Alpern
In Your Box (serves 2)
- 8 oz. Cooked Penne Pasta
- 8 oz. Shrimp
- 2 oz. Baby Spinach
- 2 oz. Sun Dried Tomato Pesto
- 1 oz. Creme Fraiche
- 1 oz. Shredded Parmesan Cheese
- ⅘ oz. Bacon Bits
- ½ tsp. Chopped Garlic
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories510
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Carbohydrates44g
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Net Carbs41g
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Fat22g
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Protein34g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Shrimp
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain shrimp thoroughly and pat dry.Tear spinach leaves.In provided tray, combine shrimp, 1 tsp. olive oil, bacon, garlic, 1/4 tsp. pepper, and half the seasoned salt (reserve remaining for pasta). Spread into an even layer.Bake uncovered in hot oven until shrimp are pink, 8-10 minutes.Shrimp will finish cooking in a later step. -
2 Add the Pasta
Carefully remove tray from oven.
Stir in pasta, pesto, crème fraîche, 2 Tbsp. water, half the cheese (reserve remaining for garnish), remaining seasoned salt, a pinch of pepper, and spinach. Tray will be hot! Use a utensil. -
3 Bake the Meal
Cover with foil. Bake again covered in hot oven until pasta is heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove from oven and stir to combine.To serve, garnish with remaining cheese. Bon appétit!
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