Meal Kit
Sun-Dried Tomato Turkey Campanelle
with spinach and Asiago
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
During these cold months, the warm comfort of campanelle is something very much to desire. With fresh spinach, pungent garlic, and funky cheese, as well as crumbled turkey, this meal will be on everyone's top choice list. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
In Your Box (serves 2)
- 10 oz. Ground Turkey
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6 oz. Campanelle Pasta
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3 oz. Light Cream Cheese
- 2 oz. Baby Spinach
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1 oz. Shredded Asiago Cheese
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1 oz. Sun Dried Tomato Pesto
- 2 Garlic Cloves
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories780
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Carbohydrates70g
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Net Carbs66g
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Fat35g
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Protein46g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground turkey, follow same instructions as 10 oz. ground turkey, working in batches if necessary.
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If using ground beef, follow same instructions as ground turkey in Step 3, breaking up until beef reaches minimum internal temperature, 4-6 minutes.
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If using Italian sausage, remove from casing, if necessary. Follow same instructions as ground turkey in Step 3, breaking up until sausage reaches minimum internal temperature, 5-7 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Reserve 1 cup pasta cooking water. Drain pasta in a colander and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Coarsely chop spinach.
Mince garlic. -
3 Cook the Ground Turkey
Place a large oven-safe non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add ground turkey and half the seasoned salt (reserve remaining for pasta) to hot pan. Break up meat until no pink remains and ground turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Add garlic and stir constantly until aromatic, 30-60 seconds. -
4 Make the Sauce
Add 3/4 cup reserved pasta cooking water to hot pan. Bring to a boil.
Once boiling, add softened cream cheese, pesto, and a pinch of pepper. Stir constantly until creamy and cream cheese melts, 1-2 minutes.Stir in pasta, spinach, and remaining seasoned salt until combined. If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached. Remove from burner. -
5 Bake Pasta and Finish Dish
Top pasta evenly with shredded cheese.
Transfer pan to hot oven and bake until cheese is melted and bubbly, 6-9 minutes.Carefully remove from oven. Handle will be hot! Use an oven mitt. Rest, 3 minutes.Plate dish as pictured on front of card. Bon appétit!
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