Creamy Parmesan Linguine

with crispy onions and ricotta

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
A note about serious food allergies

What is there to say about creamy ricotta? It hails from all the way back in the Bronze age, it's used in both desserts and savory meals, and it tops this easy-to-make, easier-to-love pasta with aplomb. But it's not the only delight in this dish: the Parmesan sauce is decadent and melds perfectly with the tart tomatoes and rich mushrooms. Crispy onions bring the crunch, but nothing tops the ricotta (literally and figuratively!) You'll be adding dollops to all your plates of pasta from now on.

In Your Box (serves 2)

  • 2 fl. oz. White Cooking Wine
  • Info
    2 oz. Ricotta
  • 10 oz. Cremini Mushrooms
  • 4 oz. Grape Tomatoes
  • Info
    2 oz. Grated Parmesan
  • Info
    1 oz. Crispy Fried Onions
  • 2 Garlic Cloves
  • Info
    4 fl. oz. Light Cream
  • Info
    5 oz. Linguine
  • Nutrition (per serving)

  • Calories
    697
  • Carbohydrates
    77g
  • Fat
    31g
  • Protein
    30g
  • Sodium
    1199mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Pasta
    1

    Cook the Pasta

    Add pasta to boiling water and cook until al dente, 8-10 minutes. Reserve ½ cup pasta cooking water. Drain pasta in a colander. Set aside. While pasta cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Mince garlic. Halve tomatoes.

  • Step 3 - Cook the Vegetables
    3

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add mushrooms to hot pan and stir occasionally until lightly browned, 4-5 minutes. Add garlic and tomatoes and stir occasionally until tomatoes are blistered, 1-2 minutes.

  • Step 4 - Make the Sauce
    4

    Make the Sauce

    Add white wine to pan and cook until almost completely evaporated, 1 minute. Add reserved pasta cooking water and cream and stir occasionally until slightly thickened, 2-3 minutes. Stir in Parmesan, then stir occasionally until incorporated, 1-2 minutes. Remove from burner and season with ¼ tsp. salt and a pinch of pepper

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Stir pasta into sauce. Plate dish as pictured on front of card, garnishing with crispy onions and ricotta. Bon appétit!