Creamy Parmesan Linguine

with crispy shallots & ricotta

$9.95 per serving

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • Info
    5 oz. Linguine
  • Info
    4 fl. oz. Light Cream
  • 2 Garlic Clove
  • Info
    1 oz. Crispy Fried Onions
  • Info
    2 oz. Ricotta
  • 4 oz. Grape Tomatoes
  • 10 oz. Cremini Mushrooms
  • Info
    2 oz. Grated Parmesan
  • 2 fl. oz. White Cooking Wine
  • Nutrition (per serving)

  • Calories
    737
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - cook the pasta
    1

    cook the pasta

    pasta in boiling water 8-10 minutes until al dente. reserve ½ cup pasta water.

  • Step 2 - prepare the ingredients
    2

    prepare the ingredients

    cut mushrooms into ¼" slices. mince garlic. halve grape tomatoes.

  • Step 3 - cook the vegetables
    3

    cook the vegetables

    heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. add mushrooms to hot pan, stirring occasionally 4-5 minutes, until lightly browned. add garlic and tomatoes to pan, 1-2 minutes stirring occasionally until tomatoes are blistered.

  • Step 4 - make the sauce
    4

    make the sauce

    add white wine to pan. cook 1 minute until almost completely evaporated. add reserved pasta water and cream to pan. cook 2-3 minutes, stirring occasionally, until slightly thickened. stir in parmesan, and cook 1-2 minutes stirring occasionally until incorporated. remove from burner and season with a pinch of pepper.

  • Step 5 - finish the dish
    5

    finish the dish

    TK