Sunday Pot Roast with Roasted Vegetables (Bakkavor)
Heat & Eat
Cook Within: 1 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Soy
In Your Box (serves 1)
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14 oz. Sunday Pot Roast with Roasted Vegetables
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories340
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Carbohydrates28g
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Fat9g
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Protein38g
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Sodium1370mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cooking Instructions
Microwave: Remove sleeve. Peel back one corner of the film to vent. Place on microwave safe plate. Microwave on HIGH for 2 ½ minutes. Stir. Microwave on HIGH for 1 additional minute. Remove from microwave - be careful as product will be hot and steam will escape. Remove film and serve. Conventional oven: Preheat oven to 350 F. Remove sleeve and film. Place product on baking tray and bake for 30 minutes. Remove from oven - be careful as product will be hot. Serve.
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