Sunday Pot Roast with Roasted Vegetables (Bakkavor)
Heat & Eat
Cook Within:1 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Microwave: Remove sleeve. Peel back one corner of the film to vent. Place on microwave safe plate. Microwave on HIGH for 2 ½ minutes. Stir. Microwave on HIGH for 1 additional minute. Remove from microwave - be careful as product will be hot and steam will escape. Remove film and serve.
Conventional oven: Preheat oven to 350 F. Remove sleeve and film. Place product on baking tray and bake for 30 minutes. Remove from oven - be careful as product will be hot. Serve.
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