Sunday Pot Roast with Roasted Vegetables (Bakkavor)
Heat & Eat
Spice Level: Mild
Cook Within: 1 days
Contains: Soy
In Your Box (serves 1)
-
14 oz. Sunday Pot Roast with Roasted Vegetables
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) d3VGdoPD
-
Calories340
-
Carbohydrates28g
-
Net Carbs24g
-
Fat9g
-
Protein38g
-
Sodium1370mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cooking Instructions
Microwave: Remove sleeve. Peel back one corner of the film to vent. Place on microwave safe plate. Microwave on HIGH for 2 1/2 minutes. Stir. Microwave on HIGH for 1 additional minute. Remove from microwave - be careful as product will be hot and steam will escape. Remove film and serve.
Conventional oven: Preheat oven to 350 F. Remove sleeve and film. Place product on baking tray and bake for 30 minutes. Remove from oven - be careful as product will be hot. Serve.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
