All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Want healthy salmon that's easy and delicious? We've got all three in this meal, with a dollop of sweet and sour augmenting the delicate fish to perfection.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix rice, fajita mix, and dressing in bottom of provided tray.
Add the Salmon and Topping
Place salmon on rice. Top salmon evenly with half the sweet and sour sauce (reserve remaining for garnish).
Bake the Dish
Bake uncovered in hot oven until rice is tender and salmon reaches a minimum internal temperature of 145 degrees, 25-30 minutes.
Carefully, remove from oven and top salmon with remaining sweet and sour sauce and wonton strips. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.