Oven-Ready
Sweet and Sour Salmon with Brown Rice and Peppers
ready to cook
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Wheat, Sesame, Soy
Chef
Sarah Thomsen
Want healthy salmon that's easy and delicious? We've got all three in this meal, with a dollop of sweet and sour augmenting the delicate fish to perfection.
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 8½ oz. Cooked Jasmine Rice
- 6 oz. Pepper and Onion Mix
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2 oz. Hawaiian Sweet and Sour Sauce
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1½ fl. oz. Asian Sesame Dressing
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1 oz. Wonton Strips
- 1 6711 PAN & LID - Retail Primary
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO91pnOn
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Calories860
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Carbohydrates75g
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Net Carbs74g
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Fat43g
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Protein41g
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Sodium760mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix rice, fajita mix, dressing, and 1 Tbsp. olive oil in bottom of provided tray. -
2 Add the Salmon and Topping
Place salmon on rice. Top salmon evenly with half the sweet and sour sauce (reserve remaining for garnish).
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3 Bake the Dish
Bake uncovered in hot oven until rice is tender and salmon reaches a minimum internal temperature of 145 degrees, 18 minutes.
Carefully, remove from oven and top salmon with remaining sweet and sour sauce and sprinkle wonton strips over salmon and rice. Bon appétit!
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