Maple-Roasted Sweet Potato and Farro Bowl

with collard greens, Roma tomato, and maple-Dijon vinaigrette

$9.95 per serving

Prep & Cook Time: 40-50 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat

Calories Conscious
Vegetarian
A note about serious food allergies

Everyone knows they need more whole grains in their diet, but that doesn't mean it has to be a dreary exercise. This maple-roasted sweet potato and farro bowl proves you can love on yourself while still satisfying your tastebuds. Maple is a classic flavoring for sweet potatoes and complements the farro, an ancient grain with a pleasantly tender bite. Tossed with fresh collard greens, tomatoes, and a robust maple-Dijon vinaigrette, this is just the meal to fill you up without weighing you down.

In Your Box (serves 2)

  • Info
    ¾ cup Semi-Pearled Farro
  • 14 oz. Sweet Potato
  • 0.96 fl. oz. Pure Maple Syrup
  • 4 oz. Collard Greens
  • 1 Roma Tomato
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes
  • ½ oz. Dijon Mustard
  • 1 fl. oz. Apple Cider Vinegar
  • Nutrition (per serving)

  • Calories
    570
  • Carbohydrates
    108g
  • Fat
    10g
  • Protein
    17g
  • Sodium
    1595mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 16 fresh recipes featuring steak, chicken, pork, fish, vegetarian, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Wire-Mesh Strainer
  • 1 Medium Pot
  • 1 Medium Non-Stick Pan
  • 1 Small Bowl

Before You Cook

  • Step 1 - Cook the Farro
    1

    Cook the Farro

    Bring a medium pot with farro and 2 cups water to a boil over high heat. Reduce heat to medium-low, cover, and simmer until farro is tender, 25-30 minutes. Drain well in wire-mesh strainer and set aside to cool. Season with ¼ tsp. salt and a pinch of pepper. While farro cooks, prepare sweet potato.

  • Step 2 - Cook the Sweet Potato
    2

    Cook the Sweet Potato

    Cut sweet potato into ¼" dice. Place on prepared baking sheet and toss with 2 tsp. olive oil and ½ tsp. salt. Spread into a single layer and roast until tender and golden brown, 20-25 minutes. Remove from oven and toss with half the maple syrup (reserve remaining for vinaigrette). While sweet potato roasts, prepare ingredients.

  • Step 3 - Prepare the Ingredients
    3

    Prepare the Ingredients

    Stem and coarsely chop collard greens. Core Roma tomato and cut into ¼" dice. Mince garlic.

  • Step 4 - Cook Collard Greens and Tomato
    4

    Cook Collard Greens and Tomato

    Place a medium non-stick pan over medium heat. Add 1 tsp. olive oil and garlic to hot pan. Cook until fragrant, 30 seconds. Add collard greens, red pepper flakes (to taste), and 2 Tbsp. water to pan. Cook until collard greens are tender and bright green, 4-7 minutes. Add diced tomato and cook until warmed through, 1-2 minutes. Remove pan from burner.

  • Step 5 - Make the Vinaigrette
    5

    Make the Vinaigrette

    Place Dijon mustard, cider vinegar, remaining maple syrup, 1 Tbsp. olive oil, ¼ tsp. salt, and ¼ tsp. pepper to a small bowl and whisk together.

  • Step 6 - Plate the Dish
    6

    Plate the Dish

    Serve farro in a shallow bowl or plate. Top with collard greens and diced tomato. Scoop roasted sweet potatoes on top and drizzle with vinaigrette or serve on side.