Meal Kit

Sweet Chili Cauliflower and Broccoli Ramen

with edamame

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian

In Your Box (serves 2)

  • Info
    8 oz. Cooked Ramen Noodles
  • 4 oz. Sweet Chili Sauce
  • 4 oz. Broccoli Florets
  • 4 oz. Cauliflower Florets
  • Info
    3 oz. Edamame
  • 2 Green Onion
  • Info
    ½ oz. Wonton Strips
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    480
  • Carbohydrates
    76g
  • Net Carbs
    69g
  • Fat
    15g
  • Protein
    15g
  • Sodium
    1620mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Cut broccoli and cauliflower into bite-sized pieces.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  2. 2

    Cook The Vegetables

    Place a large non-stick pan over medium heat and add 3 tsp. olive oil. Add cauliflower, broccoli, green onion bottoms, edamame, seasoning blend, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-5 minutes. Add 2 Tbsp. water. Cover, and cook until tender, 6-8 minutes.

  3. 3

    Add Broth

    Remove lid and add half the sweet chili sauce and 1/2 cup water. Bring to a simmer.

  4. 4

    Add Noodles

    Add noodles, soy sauce, and a pinch of pepper to pan and toss to combine.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping with remaining sweet chili sauce, green onion tops, wontons, and sesame seeds. Bon appétit!

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