Meal Kit
Sweet Chili Cauliflower and Broccoli Ramen
with edamame
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Wheat, Soy
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Vegetarian
In Your Box (serves 2)
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- 4 oz. Sweet Chili Sauce
- 4 oz. Broccoli Florets
- 4 oz. Cauliflower Florets
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- 2 Green Onion
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- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE2MzqK
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Calories480
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Carbohydrates76g
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Net Carbs69g
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Fat15g
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Protein15g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare The Ingredients
Cut broccoli and cauliflower into bite-sized pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate. -
Cook The Vegetables
Place a large non-stick pan over medium heat and add 3 tsp. olive oil. Add cauliflower, broccoli, green onion bottoms, edamame, seasoning blend, and a pinch of pepper to hot pan. Stir occasionally until browned, 3-5 minutes. Add 2 Tbsp. water. Cover, and cook until tender, 6-8 minutes.
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Add Broth
Remove lid and add half the sweet chili sauce and 1/2 cup water. Bring to a simmer.
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Add Noodles
Add noodles, soy sauce, and a pinch of pepper to pan and toss to combine.
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Finish The Dish
Plate dish as pictured on front of card, topping with remaining sweet chili sauce, green onion tops, wontons, and sesame seeds. Bon appétit!
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