Sweet Chili Ginger Pork and Broccoli Stir-Fry

stovetop cooking

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs

Up your stir-fry game with this stunner, clocking in at less than 15 minutes and yet with flavors and textures that seem like they took hours to form. We won't tell if you won't.

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 8 oz. Slaw Mix
  • 6 oz. Broccoli Florets
  • 2 oz. Sweet Chili Sauce
  • 2 Green Onions
  • 1 oz. Pickled Ginger
  • Info
    ⅖ fl. oz. Tamari Soy Sauce
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, separate into a single layer and pat dry. Follow same instructions as ground pork in Step 1, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using shrimp, pat dry. Follow same instructions as ground pork in Step 1, cooking until shrimp reaches minimum internal temperature, 2-3 minutes

  • If using diced chicken, pat dry. Follow same instructions as ground pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Impossible burger, follow same instructions as ground pork in Step 1, breaking up burger until heated through, 4-6 minutes.

  1. 1

    Cook the Pork

    Place a large non-stick pan over medium-high heat.

    Add 1 tsp. olive oil, ground pork, seasoning blend, and a pinch of salt and pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    While pork cooks, prepare broccoli.

  2. 2

    Cook the Vegetables

    Tear any large broccoli pieces in half, if needed.

    Add broccoli to hot pan and stir occasionally until bright green, 3-5 minutes.

    Stir in 2 Tbsp. water and slaw mix. Cover, and cook until slaw mix is al dente, 3-4 minutes.

    While vegetables cook, mince pickled ginger.

    Trim and thinly slice green onions.

  3. 3

    Add the Sauces

    Stir sweet chili sauce, soy sauce, pickled ginger, 1/4 tsp. salt, and 1/4 tsp. pepper into hot pan until combined. If too thick, add water, 2 Tbsp. at a time, until desired consistency is reached.

    Remove from burner.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with green onions. Bon appétit!

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