Sweet Chili Pork Lettuce Wrap with Crispy Rice Noodles
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
A note about serious food allergies
Takeout Chinese might get you the same quickness as these wraps, but you'll be missing the great flavors: garlic, ginger, sweet, and sour all melding together with mouthwatering ground pork. And not only do they come together as quickly as any fast food, but they're calorie-conscious and carb-conscious. Healthy, fast, and delicious? Goodbye, takeout.
Tip: Don't fill up each cup too much, or else they'll fall apart and you'll just have a delicious mess.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate leaves of lettuce for cups.
Cook the Pork
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add pork, white portions of green onions, ¼ tsp. salt and seasoning blend to hot pan and stir occasionally, breaking up meat with a spoon, until no pink remains, 4-6 minutes.
If using ground turkey, cook, breaking up with a spoon, until no pink remains, 7-9 minutes.
Remove from burner. Stir in Sriracha (to taste).
While pork cooks, make slaw.
Make the Slaw
In a mixing bowl, combine slaw mix, sweet chili sauce, green portions of green onions, and ¼ tsp. salt. Set aside.
Finish the Dish
Plate dish as pictured on front of card, spooning filling into lettuce cups, and garnishing with slaw and crispy noodles. Bon appétit!
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