Fast & Fresh
Sweet Chili Pork Rice Bowl with Snow Peas and Carrots SA TEST VERSION
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Ryan Pugh
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Snow Peas
- 3 oz. Matchstick Carrots
- 2 oz. Sweet Chili Sauce
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⅗ fl. oz. Tamari Soy Sauce
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½ oz. Crispy Rice Noodles
- 1 tsp. Sugar
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP89ldqz
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Calories670
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Carbohydrates72g
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Net Carbs69g
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Fat27g
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Protein32g
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Sodium1650mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using microwave: Thoroughly rinse any fresh produce and pat dry. Tear corner of rice bag and microwave until heated through, 1 minute. Carefully open bag and transfer rice to provided tray. Season with a pinch of salt. Top with pulled pork, snow peas, and carrots. Cover tray with a damp paper towel. Microwave until heated through, 5-7 minutes. While dish microwaves, combine sweet chili sauce and soy sauce in a mixing bowl. Carefully remove from microwave. Drizzle sauce over dish and garnish with crispy rice noodles. Bon appétit!
If using oven: Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Tear corner of rice bag and microwave until heated through, 1 minute. Carefully open bag and transfer rice to provided tray. Season with a pinch of salt. Top with pulled pork, snow peas, and carrots. Cover tray with foil. Place tray on baking sheet and bake covered in hot oven until heated through, 12-15 minutes. While dish heats, combine sweet chili sauce and soy sauce in a mixing bowl. Carefully remove from oven and remove foil. Drizzle sauce over dish and garnish with crispy rice noodles. Bon appétit!
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