Sweet Chili Pulled Pork Tacos with Slaw and Pickled Jalapeño
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Coarsely chop cilantro (no need to stem).
Stem jalapeño, seed, remove ribs, and slice into ¼" strips. Wash hands and cutting board after working with jalapeño.
Make Slaw and Pickle Jalapeño
In a mixing bowl, combine slaw mix, mayonnaise, 1 tsp. rice wine vinegar (reserve remaining for pickling), and a pinch of salt and pepper. Set aside.
Combine remaining rice wine vinegar, sugar, and jalapeño in a microwave-safe bowl. Microwave, 1 minute.
Stir, then set aside.
Cook the Pork
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pulled pork to hot pan and stir occasionally until heated through, 2-3 minutes. Excess pork fat will render while cooking and add flavor.
Stir in 2 Tbsp. water and cook until water is absorbed, 30-60 seconds.
Remove from burner and stir in sweet chili sauce and a pinch of salt.
Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with pulled pork, slaw mix, pickled jalapeño (to taste), peanuts, and cilantro. Bon appétit!
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