15 Minute Meal Kit

Sweet Chili Pulled Pork Tacos with Slaw and Pickled Jalapeño

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Peanuts

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • 1 oz. Seasoned Rice Vinegar
  • ¼ oz. Cilantro
  • Info
    1 oz. Roasted Peanuts
  • 1 tsp. Sugar
  • 1 Jalapeño Pepper
  • Info
    1.26 oz. Mayonnaise
  • 4 oz. Slaw Mix
  • Info
    2 oz. Sweet Chili Sauce
  • Info
    6 Small Flour Tortillas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Coarsely chop cilantro (no need to stem). Stem jalapeño, seed, remove ribs, and slice into ¼" strips. Wash hands and cutting board after working with jalapeño.

  2. 2

    Make Slaw and Pickle Jalapeño

    In a mixing bowl, combine slaw mix, mayonnaise, 1 tsp. rice wine vinegar (reserve remaining for pickling), and a pinch of salt and pepper. Set aside. Combine remaining rice wine vinegar, sugar, and jalapeño in a microwave-safe bowl. Microwave, 1 minute. Stir, then set aside.

  3. 3

    Cook the Pork

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pulled pork to hot pan and stir occasionally until heated through, 2-3 minutes. Excess pork fat will render while cooking and add flavor. Stir in 2 Tbsp. water and cook until water is absorbed, 30-60 seconds. Remove from burner and stir in sweet chili sauce and a pinch of salt.

  4. 4

    Warm Tortillas and Finish Dish

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, filling tortillas with pulled pork, slaw mix, pickled jalapeño (to taste), peanuts, and cilantro. Bon appétit!

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