Sweet Chili Pulled Pork Tacos with Slaw and Pickled Jalapeño
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Medium
Contains: Eggs, Wheat, Peanuts
Chef
Patrick Le Beau
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- ¼ oz. Cilantro
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1 oz. Roasted Peanuts
- 1 tsp. Sugar
- 1 oz. Seasoned Rice Wine Vinegar
- 1 Jalapeño Pepper
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1.26 oz. Mayonnaise
- 4 oz. Slaw Mix
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2 oz. Sweet Chili Sauce
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6 Small Flour Tortillas
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories925
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Carbohydrates72g
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Fat56g
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Protein35g
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Sodium1899mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Coarsely chop cilantro (no need to stem). Stem jalapeño, seed, remove ribs, and slice into ¼" strips. Wash hands and cutting board after working with jalapeño.
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2 Make Slaw and Pickle Jalapeño
In a mixing bowl, combine slaw mix, mayonnaise, 1 tsp. rice wine vinegar (reserve remaining for pickling), and a pinch of salt and pepper. Set aside. Combine remaining rice wine vinegar, sugar, and jalapeño in a microwave-safe bowl. Microwave, 1 minute. Stir, then set aside.
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3 Cook the Pork
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add pulled pork to hot pan and stir occasionally until heated through, 2-3 minutes. Excess pork fat will render while cooking and add flavor. Stir in 2 Tbsp. water and cook until water is absorbed, 30-60 seconds. Remove from burner and stir in sweet chili sauce and a pinch of salt.
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4 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Plate dish as pictured on front of card, filling tortillas with pulled pork, slaw mix, pickled jalapeño (to taste), peanuts, and cilantro. Bon appétit!
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