Meal Kit
Sweet Heat Crispy Chicken Nuggets
with sesame noodle salad
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
- Fiber-Rich
- Protein-Packed
Chef
Rachel Post
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 5 oz. Spaghetti
- 4 oz. Slaw Mix
- 3 fl. oz. Canola Oil
- 2 oz. Orange Ginger Sesame Sauce
- ½ cup Panko Breadcrumbs
- ¼ cup Tempura Mix
- 1 fl. oz. Boom Boom Sauce
- 2 Green Onions
- ½ oz. Hot Honey
- ½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories860
-
Carbohydrates105g
-
Net Carbs97g
-
Fat30g
-
Protein45g
-
Sodium1370mg
Recipe Steps
You Will Need
- Pepper
- Salt
- 1 Medium Pot
- 1 Medium Non-Stick Pan
- 3 Mixing Bowls
- 1 Colander/Strainer
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Cook the Noodles
Once water is boiling, add noodles and cook until al dente, 8-10 minutes.
Remove from burner. Drain and rinse noodles in a colander/strainer. Set aside.While noodles cook, continue recipe. -
2 Prepare the Chicken
Evenly spread panko on a plate.
In a mixing bowl, combine tempura mix and 2 Tbsp. water until a thin pancake-like batter forms. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Pat chicken dry and season all over with a pinch of salt and pepper. Place chicken in bowl with batter and stir until coated.Transfer chicken to plate with panko and flip until coated all over, pressing gently to adhere. -
3 Fry the Chicken
Line another plate with a paper towel.
Place a medium non-stick pan over medium heat and add canola oil. Let oil heat, 5 minutes. Test oil temperature by adding a pinch of batter to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.Working in batches, carefully add chicken to hot oil. Cook until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 2-3 minutes per side.Remove from burner. Transfer chicken to towel-lined plate. -
4 Assemble the Noodle Salad
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
In another mixing bowl, combine orange ginger sesame sauce (to taste), 1 Tbsp. water, slaw mix, white portions of green onions, *noodles, and a pinch of salt. Set aside. -
5 Make Sauce and Finish Dish
In another mixing bowl, combine boom boom sauce (to taste) and hot honey (to taste).
Plate dish as pictured on front of card, topping chicken with sauce (to taste). Alternatively, serve sauce on the side for dipping. Garnish noodle salad with green portions of green onions and sesame seeds. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
