Culinary Collection

Sweet Miso-Glazed Salmon

with bok choy and broccoli teriyaki lo mein

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Fish, Wheat, Peanuts, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 tsp. White Miso Paste
  • ½ oz. Mirin
  • 0.46 oz. Brown Sugar
  • 6 oz. Broccoli Florets
  • Info
    1 oz. Roasted Peanuts
  • Info
    5 oz. Lo Mein Noodles
  • 2 Heads of Baby Bok Choy
  • 2 Garlic Cloves
  • Info
    2 oz. Teriyaki Glaze
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Colander
  • 2 Medium Non-Stick Pans
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Noodles

    Once water is boiling, add noodles and cook until tender, 4-5 minutes. Reserve ½ cup pasta cooking water. Drain noodles in a colander and set aside. While noodles cook, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Remove any discolored outer leaves from bok choy and trim ends. Cut into ¼" strips. Coarsely chop peanuts. Mince garlic. Pat salmon fillets dry.

  3. 3

    Cook the Vegetables

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until beginning to get tender, 5-7 minutes. Add noodles, garlic, and bok choy. Stir occasionally until broccoli is tender, 2-3 minutes. Stir in teriyaki glaze and mirin until noodles and vegetables are completely coated, 1-2 minutes. Remove from burner. While vegetables cook, cook salmon.

  4. 4

    Cook the Salmon

    Place another medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove salmon to a plate. Wipe pan clean and reserve.

  5. 5

    Make Glaze and Finish Dish

    Return pan used to cook salmon to medium-high heat. Add brown sugar, miso, and ¼ cup reserved pasta cooking water to hot pan. Bring to a boil, stirring constantly. Once boiling, stir until thickened and combined, 2-3 minutes. Remove from burner. Plate dish as pictured on front of card, topping salmon with glaze and garnishing vegetables with peanuts. Bon appétit!

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