Avocado and Tofu Sushi Bowl

with carrots, cucumber, and spicy mayo

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Medium

Contains: Eggs, Wheat, Soy

Vegetarian
A note about serious food allergies

Sushi may immediately bring visions of raw fish and slabs of wasabi, but there are other flavors to celebrate beyond the obvious. Tofu seared in sweet teriyaki joins cucumbers and carrots doused in seasoned rice vinegar, as well as avocado and spicy Sriracha mayo. Topped with the unique furikake seasoning bringing a hint of the sea, this is just the bowl to complete your sushi flavor education.

In Your Box (serves 2)

  • ¾ cup Jasmine Rice
  • 2 Persian Cucumbers
  • Info
    12 oz. Extra Firm Tofu
  • Info
    1 oz. Mayonnaise
  • 2 tsp. Sriracha
  • 3 oz. Matchstick Carrots
  • 1 fl. oz. Seasoned Rice Vinegar
  • 1 Avocado
  • Info
    1 fl. oz. Teriyaki Glaze
  • 1 Tbsp. Furikake Seasoning
  • Nutrition (per serving)

  • Calories
    843
  • Carbohydrates
    92g
  • Fat
    43g
  • Protein
    25g
  • Sodium
    1754mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Small Pot
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Cook the Rice
    1

    Cook the Rice

    Bring a small pot with 1½ cups water and rice to a boil. Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes. Remove from burner and set aside covered. While rice cooks, prepare ingredients.

  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Trim cucumbers and cut into ¼" rounds on an angle. Line a plate with paper towels. Drain and cut tofu into ½" dice. Place on towel-lined plate, pressing with more paper towels to remove moisture. The drier the tofu, the better the sear. Season with ¼ tsp. salt and ¼ tsp. pepper. Combine mayonnaise and Sriracha (to taste) in a mixing bowl and refrigerate until plating.

  • Step 3 - Prepare the Salad
    3

    Prepare the Salad

    Combine cucumbers, matchstick carrots, seasoned rice vinegar, 1 tsp. olive oil, and ¼ tsp. salt in another mixing bowl. Set aside.

  • Step 4 - Prepare the Avocado
    4

    Prepare the Avocado

    Halve avocado and remove pit by carefully tapping pit with the blade of your knife so it sticks. Gently twist knife to release pit. Scoop out the flesh with a spoon. Cut into ¼" slices.

  • Step 5 - Cook the Tofu
    5

    Cook the Tofu

    Heat a large non-stick pan over high heat. Add 1 Tbsp. olive oil and tofu to very hot pan and stir occasionally until tofu is browned all over, 6-9 minutes. Add teriyaki glaze and stir until tofu is fully coated. Remove from burner and season with a pinch of salt. Plate dish as pictured on front of card, garnishing with furikake seasoning (to taste). Serve spicy mayo on the side. Bon appétit!