Oven-Ready
Family
Tangy Tomato Beef Meatballs
with herbed cheese mashed potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Mashed Potatoes
- 16 oz. Ground Beef
- 12 oz. Green Beans
- ½ cup Panko Breadcrumbs
- 1.32 oz. Mayonnaise
- 1 oz. Garlic and Herb Cheese Spread
- 1 oz. Sun Dried Tomato Pesto
- ½ oz. Shredded Parmesan Cheese
- 1 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates40g
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Net Carbs35g
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Fat39g
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Protein30g
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Sodium1410mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, bake uncovered in hot oven until meatballs reach minimum internal temperature, 22-25 minutes.
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1 Bake the Green Beans
Trim green beans, if necessary.
In one provided tray, combine green beans, 2 tsp. olive oil, 1/4 tsp. salt, garlic pepper, and 1 Tbsp. water. Spread into an even layer and cover with foil.Bake covered in hot oven, 15 minutes.Carefully remove from oven and uncover.Bake again uncovered in hot oven until green beans are tender, 10-15 minutes.Carefully remove from oven.While green beans bake, continue recipe. -
2 Bake the Meatballs
In a mixing bowl, combine panko and 1/4 cup water. Let sit, 1 minute.
After 1 minute, add ground beef, garlic salt, and 1/4 tsp. pepper. Stir until thoroughly combined.Form meat mixture into 12 equally-sized meatballs and place in second provided tray.Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 20-25 minutes.Carefully remove from oven. Rest, 3 minutes.While meatballs bake, continue recipe. -
3 Heat Mashed Potatoes, Make Aioli, and Finish Meal
Place mashed potatoes and cheese spread in a microwave-safe bowl. Vigorously stir to combine.
Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave and vigorously stir to combine.While mashed potatoes microwave, in another mixing bowl, combine pesto, mayonnaise, and a pinch of salt and pepper.To serve, top meatballs with aioli and shredded cheese. Bon appétit!
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