Meal Kit
Taverna Chicken Wrap with Tzatziki
and seasoned potato wedges
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Fiber RichOver 30g protein
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Diced Boneless Skinless Chicken Breasts
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2 Naan Flatbreads
- 1 Romaine Heart
- 1 Roma Tomato
- 1 Persian Cucumber
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2 oz. Light Sour Cream
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1 tsp. Buttermilk-Dill Seasoning
- 2 tsp. Chimichurri Seasoning
- 1 tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories870
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Carbohydrates115g
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Net Carbs106g
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Fat24g
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Protein50g
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Sodium2670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Box Grater
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Roast the Potato Wedges
Cut potatoes into 1/4" wedges and pat dry.
Place wedges, 2 tsp. olive oil, lemon n herb seasoning, 1/4 tsp. salt, and a pinch of pepper on one prepared baking sheet. Massage oil and seasonings into wedges. Spread into an even layer.Roast in hot oven until browned and tender, 25-30 minutes, tossing once halfway through.Carefully remove from oven.While wedges roast, continue recipe. -
2 Prepare the Ingredients
Hold romaine heart at root end and thinly slice.
Core tomato and cut into 1/2" rounds.Trim cucumber and grate into a mixing bowl.Pat chicken dry. Season all over with a pinch of salt and chimichurri seasoning. -
3 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner.While chicken cooks, continue recipe. -
4 Toast the Flatbreads
Place flatbreads on second prepared baking sheet.
Toast in hot oven until flatbread edges are brown and crispy, 3-5 minutes.Carefully remove from oven.While flatbreads toast, continue recipe. -
5 Make Tzatziki and Finish Dish
Add buttermilk-dill seasoning, a pinch of pepper, and sour cream to bowl with grated cucumbers. Stir to combine. Set aside.
Plate dish as pictured on front of card, filling flatbread with chicken, romaine, tomatoes, and tzatziki. Bon appétit!
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