Meal Kit
Teriyaki Pork Meatballs
with broccoli and rice
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
- Protein-Packed
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Pork
- 5.47 oz. Long Grain White Rice
- 4 oz. Broccoli Florets
- 2 fl. oz. Teriyaki Glaze
- 1 oz. Water Chestnuts
- ½ oz. Ramen Pork Flavor Broth Concentrate
- 2 Green Onions
- ½ oz. Lightly Toasted Sesame Oil
- ⅓ oz. Panko Breadcrumbs
- ⅕ fl. oz. Tamari Soy Sauce
- ½ tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates84g
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Net Carbs80g
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Fat31g
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Protein36g
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Sodium1940mg
Recipe Steps
You Will Need
- Salt
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions.
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If using ground turkey, add meatballs to hot pan and cook until turkey reaches minimum internal temperature, 11-13 minutes.
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1 Cook the Rice
Bring a small pot with rice, garlic salt, and 1 1/4 cups water to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner. Set aside and cover to keep warm.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into 1" pieces.
Finely chop water chestnuts.Trim and thinly slice green onions. -
3 Form the Meatballs
In a mixing bowl, combine panko, soy sauce, and 1 Tbsp. water. Let sit, 1 minute.
After 1 minute, add ground pork, water chestnuts, ramen pork base, and a pinch of salt. Stir until thoroughly combined.Form pork mixture into 8 equally-sized meatballs. -
4 Start the Meatball Mixture
Place a large non-stick pan over medium-high heat and add sesame oil.
Add meatballs to hot pan. Roll occasionally until browned all over, 3-5 minutes.Meatballs will finish cooking in a later step.Reduce heat to medium-low. -
5 Finish Meatball Mixture and Finish Dish
Add broccoli, teriyaki glaze, and 2 Tbsp. water to hot pan. Stir to combine and bring to a simmer.
Once simmering, cover and stir occasionally until broccoli is tender and meatballs reach a minimum internal temperature of 160 degrees, 5-7 minutes.Uncover; stir often until broccoli and meatballs are coated, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping rice with meatball mixture and sauce from pan. Garnish with green onions and sesame seeds. Bon appétit!
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