Fast & Fresh
Teriyaki Pulled Pork Rice Bowl
no prep, quick cook
Prep & Cook Time: 10-15 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Wheat, Soy
Chef
Jimmy Cababa
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 4 oz. Sliced Red Bell Pepper
- 8½ oz. Cooked Jasmine Rice
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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2 oz. Teriyaki Glaze
- 3 oz. Peas
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½ oz. Wonton Strips
- 2 tsp. Sriracha
- 8 oz. Fully Cooked Pulled Pork
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories685
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Carbohydrates72g
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Fat28g
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Protein33g
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Sodium1670mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine red bell peppers and 1 Tbsp. water in provided tray. Cover tray with foil. Place tray on a baking sheet and bake in hot oven, 9-11 minutes. Carefully remove tray from oven and add rice, peas, 1 Tbsp. water, and teriyaki glaze to tray. Top with pulled pork, seasoning blend, and a pinch of salt and pepper. Cover with foil, place tray on baking sheet, and bake again in hot oven until pulled pork is heated through, 14-16 minutes. Carefully remove tray from oven. Drizzle with Sriracha (to taste) and top with crispy wontons. Bon appétit!
If using microwave, thoroughly rinse any fresh produce and pat dry. Combine red bell peppers and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave, 2 minutes. Carefully remove from microwave. Add rice, peas, 1 Tbsp. water, and teriyaki glaze to provided tray. Top with pulled pork, seasoning blend, and a pinch of salt and pepper. Cover tray with a damp paper towel. Microwave again until pulled pork is warmed through, 4-6 minutes. Carefully remove tray from microwave. Drizzle with Sriracha (to taste) and top with crispy wontons. Bon appétit!
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