Fast & Fresh
Teriyaki Pulled Pork Rice Bowl
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Jimmy Cababa
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Sliced Red Bell Pepper
- 3 oz. Peas
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2 oz. Teriyaki Glaze
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½ oz. Wonton Strips
- 2 tsp. Sriracha
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates72g
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Net Carbs67g
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Fat28g
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Protein33g
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Sodium1670mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Dish
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine red bell peppers and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel. Microwave, 2 minutes. Carefully remove from microwave. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Add rice and peas to tray and stir to combine. Top with seasoning blend. Top with pulled pork and a pinch of salt and pepper. Cover tray with a damp paper towel. Microwave again until pulled pork is warmed through, 4-6 minutes. Carefully remove tray from microwave. Stir to combine, then top with Sriracha (to taste), teriyaki glaze, and crispy wontons. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine red bell peppers and 1 Tbsp. water in provided tray. Cover tray with foil. Place tray on a baking sheet and bake in hot oven, 9-11 minutes. Carefully remove tray from oven. Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging. Add rice and peas to tray and stir to combine. Top with seasoning blend. Top with pulled pork and a pinch of salt and pepper. Cover tray with foil again. Place tray on baking sheet, and bake again in hot oven until pulled pork is heated through, 14-16 minutes. Carefully remove tray from oven. Stir to combine, then top with Sriracha (to taste), teriyaki glaze, and crispy wontons. Bon appétit!
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