Oven-Ready
Teriyaki Turkey Rice Bowl with Snow Peas and Roasted Peanuts
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Wheat, Peanuts, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 8 oz. Cilantro Lime Rice
- 6 oz. Snow Peas
- 3 oz. Matchstick Carrots
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2 oz. Teriyaki Glaze
- 2 oz. Sweet Chili Sauce
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½ oz. Roasted Peanuts
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates58g
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Net Carbs53g
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Fat19g
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Protein40g
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Sodium1690mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.Place rice, carrots, and snow peas in provided tray. -
2 Add the Turkey
Break ground turkey into small pieces and place evenly on rice. Top with seasoning blend and a pinch of pepper.
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3 Finish the Dish
Bake uncovered in hot oven until snow peas are tender and ground turkey reaches a minimum internal temperature of 165 degrees, 30-35 minutes.
Carefully remove tray from oven. Top with teriyaki glaze, sweet chili sauce, and peanuts. Bon appétit!
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