Tex-Mex Chicken Caesar Salad

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • 2 tsp. Fajita Seasoning
  • 5 oz. Baby Spinach
  • 1 Red Bell Pepper
  • Info
    3 oz. Chipotle Ranch Dressing
  • 0.7 oz. Diced Jalapeno Pepper
  • 1 oz. Tortilla Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    553
  • Carbohydrates
    19g
  • Fat
    34g
  • Protein
    38g
  • Sodium
    1556mg

Recipe Steps

  • 1

    prepare the pepper

    red bell into ¼" strips.

  • 2

    cook the chicken

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken and peppers to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes. Season with seasoning blend and a pinch of salt and pepper.

  • 3

    prepare the salad

    combine spinach, dressing, and chicken.

  • 4

    finish the dish

    plate as shown.

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