Meal Kit
Tex-Mex Pork Lasagna Roll-Up
with salsa verde
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
David Welch
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In Your Box (serves 2)
- 10 oz. Ground Pork
- 4 fl. oz. Cream Sauce Base
- 5 oz. Lasagna Pasta
- 4 oz. Fire Roasted Salsa Verde
- 1 oz. Shredded Mozzarella
- 1 oz. Cream Cheese
- 1 tsp. Fiesta Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories740
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Carbohydrates60g
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Net Carbs56g
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Fat41g
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Protein40g
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Sodium1410mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Large Pot
- 1 8" square casserole dish
- 1 Large Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 7-9 minutes.
Remove from burner. Drain pasta in a colander/strainer and set aside.While pasta cooks, continue recipe. -
2 Cook the Pork
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add pork, fiesta seasoning, 1/4 tsp. salt, half the garlic salt (reserve remaining for sauce), and a pinch of pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. -
3 Add the Sauce
Add cream base, cream cheese, and remaining garlic salt to hot pan. Stir to combine and bring to a simmer.
Once simmering, remove from burner. -
4 Assemble the Roll-Ups
Once cool enough to handle, transfer pasta to a clean, flat work surface and lay flat.
Evenly divide pork mixture between noodles, spreading into an even layer.Gently roll bottom edge towards the top. Don't worry if noodles break when rolling; this dish will still be delicious!Evenly spread half the salsa (to taste; reserve remaining for topping) in prepared casserole dish.Place roll-ups seam-side down in casserole dish, then evenly top with remaining salsa (to taste) and shredded cheese. Cover casserole dish with foil. -
5 Bake Roll-Ups and Finish Dish
Bake covered in hot oven until cheese is melted and roll-ups are heated through, 15-20 minutes.
Carefully remove from oven and discard foil.Plate dish as pictured on front of card. Bon appétit!
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