Tex Mex Sausage and Breakfast Potatoes Skillet
$5.99 per serving
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Russet Potatoes
- 8 oz. Italian Pork Sausage Links
- 1 Green Bell Pepper
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3 Large Egg
- 3 oz. Fire Roasted Salsa
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1 oz. Shredded Mozzarella
- 2 Green Onion
- ½ fl. oz. Hot Sauce
- 1 tsp. Fajita Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KmWBq6
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Calories640
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Carbohydrates46g
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Net Carbs41g
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Fat38g
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Protein34g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into 1/2" dice.
Cut potatoes into 1/2" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Remove Italian sausage from casing.Beat eggs in a bowl -
2 Cook The Sausage
"Heat a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes."Transfer to a plate. Reserve pan; no need to wipe clean. -
3 Cook The Vegetables
In the same pan over medium high heat, add 3 tsp olive oil, half of the fajita seasoning, peppers, and potatoes. Cook until lightly browned, 3-4 minutes. Cover and cook until tender, 5-7 minutes.
Remove cover and add beaten eggs and remaining fajita seasoning and cook, stirring often until cooked through, 2-3 minutes.Add green onion bottoms, and a pinch of salt and pepper to the pan. Cover and cook 3-4 minutes or until peppers are slightly tender.Add sausage and toss to combine. -
4 Add The Topping
Top skillet with cheese. Cover and cook until cheese is melted and vegetables are tender, 1-2 minutes.
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5 Finish The Dish
Plate dish as pictured on front of card, topping with salsa and hot sauce (to taste). Bon appétit!
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