Value Meal

Tex Mex Sausage and Breakfast Potatoes Skillet

$5.99 per serving

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Italian Pork Sausage Links
  • 2 Russet Potatoes
  • 1 Green Bell Pepper
  • Info
    1 oz. Shredded Mozzarella
  • 2 Green Onion
  • 1 tsp. Fajita Seasoning
  • 3 oz. Fire Roasted Salsa
  • ½ fl. oz. Hot Sauce
  • 3 Large Egg

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    689
  • Carbohydrates
    47g
  • Fat
    41g
  • Protein
    37g
  • Sodium
    1707mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into ½" dice. Cut potatoes into ½" dice. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Remove Italian sausage from casing. Beat eggs in a bowl

  2. 2

    Cook The Sausage

    "Heat a large non-stick pan over medium-high heat. Add 1 tsp. olive oil and Italian sausage to hot pan. Break into smaller pieces until no pink remains and sausage reaches a minimum internal temperature of 160 degrees, 4-6 minutes." Transfer to a plate. Reserve pan; no need to wipe clean.

  3. 3

    Cook The Vegetables

    In the same pan over medium high heat, add 3 tsp olive oil, half of the fajita seasoning, peppers, and potatoes. Cook until lightly browned, 3-4 minutes. Cover and cook until tender, 5-7 minutes. Remove cover and add beaten eggs and remaining fajita seasoning and cook, stirring often until cooked through, 2-3 minutes. Add green onion bottoms, and a pinch of salt and pepper to the pan. Cover and cook 3-4 minutes or until peppers are slightly tender. Add sausage and toss to combine.

  4. 4

    Add The Topping

    Top skillet with cheese. Cover and cook until cheese is melted and vegetables are tender, 1-2 minutes.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping with salsa and hot sauce (to taste). Bon appétit!

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