Oven-Ready

Thai Pork Tacos with Roasted Garlic Slaw

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • Info
    2 fl. oz. Roasted Garlic Onion Dressing
  • Info
    0.406 fl. oz. Tamari Soy Sauce
  • ½ oz. Toasted Sesame Oil
  • Info
    6 Small Flour Tortillas
  • 1 Tbsp. Cornstarch
  • 2 tsp. Sriracha
  • ½ tsp. Seasoned Salt Blend
  • 5 oz. Sliced Bok Choy
  • 4 oz. Slaw Mix

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    754
  • Carbohydrates
    56g
  • Fat
    45g
  • Protein
    34g
  • Sodium
    1738mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using shrimp, in Step 2, pat shrimp dry and place on bok choy. Follow same instructions as gound pork in Step 3, baking uncovered until shrimp reaches minimum internal temperature, 15-18 minutes.

  • If using diced chicken, in Step 2, pat chicken dry and place on bok choy. Follow same instructions as ground pork in Step 3, baking uncovered until chicken reaches minimum internal temperature, 25-28 minutes.

  • If using steak strips, in Step 2, separate into a single layer, pat dry and place on bok choy. Follow same instructions as ground pork in Step 3, baking uncovered until steaks strips reach minimum internal temperature, 30-32 minutes

  • If using ground turkey, in step 2, break into small pieces and place on bok choy. Follow same instructions as ground pork in Step 3, baking uncovered until turkey reaches a minimum internal temperature of 165 degrees, 25-28 minutes.

  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine soy sauce and cornstarch in bottom of provided tray. Stir in bok choy.

  2. 2

    Add Pork and Make Slaw

    Break pork into small pieces and place on bok choy. Top with seasoned salt. Combine slaw mix and dressing in a mixing bowl. Set aside.

  3. 3

    Warm Tortillas and Finish Dish

    Bake uncovered in hot oven until browned and pork reaches a minimum internal temperature of 160 degrees, 20-25 minutes. Carefully remove from oven. Top pork with sesame oil. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with pork mixture and top with slaw and Sriracha (to taste). Bon appétit!

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