Oven-Ready
Tomato Florentine Penne with Pork and Ricotta Meatballs
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Penne Pasta
- 6 fl. oz. Marinara Sauce
- 2 oz. Baby Spinach
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2 oz. Part-Skim Ricotta Cheese
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1 oz. Grated Parmesan
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¼ cup Panko Breadcrumbs
- ½ tsp. Garlic Salt
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjRX7Ow
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Calories780
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Carbohydrates57g
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Net Carbs53g
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Fat42g
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Protein43g
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Sodium1710mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until beef reaches minimum internal temperature, 25-30 minutes.
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If using Impossible burger, follow same instructions as ground pork in Steps 2 and 3, baking uncovered in hot oven until burger is heated through, 23-25 minutes.
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pasta, spinach, cream sauce base, marinara, 1/4 tsp. salt, and a pinch of pepper in provided tray. -
2 Make the Meatballs
Combine ground pork, panko, garlic salt, half the Parmesan (reserve remaining for topping), and half the ricotta (remaining is yours to do with as you please!) in a mixing bowl. Form into six equally-sized meatballs.
Place meatballs on pasta. -
3 Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove tray from oven. Garnish with red pepper flakes (to taste) and remaining Parmesan. Bon appétit!
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