Oven-Ready
Tomato Pesto Turkey Meatloaf
with goat cheese zucchini
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
- 8 oz. Sliced Zucchini
- 4 oz. Grape Tomatoes
- 1.32 oz. Mayonnaise
- 1 oz. Goat Cheese
- 1 oz. Sun Dried Tomato Pesto
- 1 oz. Grated Parmesan Cheese
- ¼ cup Italian Panko Blend
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates19g
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Net Carbs15g
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Fat43g
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Protein37g
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Sodium1610mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until meatloaves reach minimum internal temperature, 25-30 minutes.
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1 Assemble the Vegetables
In provided tray, combine zucchini, tomatoes, half the garlic salt (reserve remaining for meatloaves), a pinch of salt, and 2 tsp. olive oil. Push to one side.
If you receive one whole tomato instead, not to worry; simply core tomato, cut into 1/2" dice, and proceed with recipe instructions. -
2 Add the Meatloaves
In a mixing bowl, combine ground turkey, panko, half the mayonnaise (reserve remaining for topping), remaining garlic salt, and a pinch of salt and pepper.
Form meat mixture into two evenly-sized meatloaves.Place meatloaves in empty side of tray. -
3 Make Topping and Bake Meal
Bake uncovered in hot oven, 10 minutes.
While meal bakes, in another mixing bowl, combine remaining mayonnaise, half the Parmesan (reserve remaining for garnish), and pesto. Set aside.After 10 minutes, carefully remove tray from oven. Evenly top meatloaves with Parmesan-pesto mixture. Tray will be hot! Use a utensil.Bake again uncovered in hot oven until meatloaves reach a minimum internal temperature of 165 degrees, 15-20 minutes.Carefully remove from oven.To serve, slice meatloaf, if desired, and top with remaining Parmesan. Garnish vegetables with goat cheese (crumbling if needed). Bon appétit!
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