Oven-Ready
Tortilla-Crusted BBQ Chicken with Cheesy Potatoes and Sweet Corn
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Patrick Le Beau
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Precooked Seasoned Potatoes
- 5 oz. Corn Kernels
- 3 oz. BBQ Sauce
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1 oz. Shredded Cheddar-Jack Cheese
- ½ oz. Tortilla Strips
- 2 tsp. Creole Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories650
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Carbohydrates59g
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Net Carbs56g
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Fat24g
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Protein46g
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Sodium1940mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix potatoes and corn in provided tray until completely combined. Push to one side.Top with half the seasoning blend (reserve remaining for chicken) and cheese. -
2 Add the Chicken
Pat chicken dry, and place on empty side of tray. Top evenly with remaining seasoning blend and BBQ sauce.
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3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
Carefully remove from oven. Rest chicken, 5 minutes. Crush tortilla strips and sprinkle over chicken. Bon appétit!
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