Culinary Collection

Truffled Steak Wellington Stew

with Parmesan cheese twists

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Truffled Wellington sounds like the poshest, most fancy thing one could eat, something only for Michelin-starred establishments and the non-fake housewives of this or that county. We disagree; a meal this rich and flavorful, with this much umami-power, deserves to be tasted among the masses. Root vegetables, meaty steak strips, crispy cheesy twists on the side… fancy isn't just for the few.

In Your Box (serves 2)

  • Info
    1 oz. Shredded Parmesan Cheese
  • 4 oz. Cremini Mushrooms
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • Info
    ½ oz. Flour
  • ¼ fl. oz. Truffle Oil
  • 6 oz. Root Vegetable Medley
  • Info
    1 Puff Pastry Dough Squares
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    632
  • Carbohydrates
    35g
  • Fat
    39g
  • Protein
    38g
  • Sodium
    1209mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan
  • 1 Small Oven-Safe Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ing.

    Cut mushrooms into ¼" slices. Separate steak strips into a single layer and pat dry. Season with with a tsp of salt and pepper Divide parmesan in half

  2. 2

    make puff pastry cheese twists

    Drizzle puff pastry with 1 tsp olive oil. Sprinkle with half of shredded parm and gently press down. Season with a pinch of salt and pepper. Cut puff into 4 equal strips. Holding the strip by the ends. Gently twist and press the ends into the baking sheet. Repeat with remaining strips and keep space 1" apart. Place in hot oven for 8-10 min, till pastry puffs and cheese is melted. While pastry bakes, start root veg...

  3. 3

    Root Veg.

    "Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and root veg medley. Stir often until lightly browned, 3-5 minutes. Add ¼ cup water and cover. Cook until water is mostly evaporated and vegetables are tender, 2-3 minutes. Season with ¼ tsp salt and a pinch of pepper. Add sliced mushrooms and stir to coat. Season with ¼ tsp. salt and pepper. Cook till mushrooms are lightly browned and tender, 3-5 min.

  4. 4

    make sauce, add steak

    Sprinkle flour over veg and stir till coated in flour and lightly browned, 1-2 min. Add 1 ½ c water, and bring to a simmer. Add demi and stir to combine. Season with a pinch of salt and pepper. Add steak into simmering broth and stir till steak it just finished cooking 2-3 min. Finish with truffle oil and fold in.

  5. 5

    plate

    Portion stew and top with remaining parm and a criss cross of cheese twists. Bon appetit!

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